date: 2020-10-22T20:21:32.239Z image: https://img-global.cpcdn.com/recipes/4891345878515712/751x532cq70/baked-matcha-cheesecake-bars-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4891345878515712/751x532cq70/baked-matcha-cheesecake-bars-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4891345878515712/751x532cq70/baked-matcha-cheesecake-bars-recipe-main-photo.jpg author: Aiden Ramirez ratingvalue: 4.9 reviewcount: 31254 recipeingredient: - " For the crust" - "40 grams Oreo cookies or cookies and biscuits of your choice" - "20 grams Unsalted butter" - " For the filling" - "90 grams Cream cheese" - "30 grams Granulated sugar" - "1/2 Egg" - "10 grams Sweetened condensed milk" - "50 grams Heavy cream" - "10 grams Cake flour" - "1 tsp Lemon juice" - "3 grams Matcha" - "15 grams Condensed milk" - "10 grams White chocolate optional" recipeinstructions: - "The steps are the same as (the strawberry cheesecake version: https://cookpad.com/en/recipes/149903-baked-strawberry-cheesecake-bar). Take the cream cheese and egg out of the refrigerator and bring to room temperature. https://cookpad.com/us/recipes/149903-baked-strawberry-cheesecake-bar" - "Remove the cream filling from the Oreo cookies, place in a resealable bag and crush into a powder. 10 cookies make about 35 g of Oreo powder." - "Combine the crumbled Oreo from Step 2 and the melted butter. Line a pound cake mold with parchment paper, press the cookie-butter mixture on the bottom, and chill in the refrigerator." - "If you press down hard with a plastic-wrapped kamaboko board or some flat surface, the crust will be flattened properly even in the corners." - "Preheat the oven to 355°F/180°C. Beat the egg well." - "Mix cream cheese with a whisk. Add all the ingredients except ○ one by one, mixing well between additions." - "Put the pound cake mold from Step 3 on a scale. Add 1/2 of the cheese mixture plus 10 g (about 115 g). Bake for 15 minutes at 355°F/180°C. There's no need to cover with foil." - "As the cake bakes, melt the white chocolate into the remaining cheese mixture in a double boiler. Sift in the matcha, add the condensed milk, and mix very well with a whisk." - "Take the cake out of the oven after 15 minutes and pour in the mixture from Step 8. Lower the heat to 340°F/170°C and bake for 25-30 minutes, covered with aluminium foil." - "It's done. Let it cool, cover it tightly and chill in the refrigerator (at least 6 hours)." - "Cut into 4-6 pieces as you like, and it's done." - "I used 5 pieces of Kiri brand cream cheese." - "I doubled the amounts to make one 18 cm square mold. If you don't cover the top with foil, it browns like this." categories: - Recipe tags: - baked - matcha - cheesecake katakunci: baked matcha cheesecake nutrition: 218 calories recipecuisine: American preptime: "PT31M" cooktime: "PT47M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked matcha cheesecake bars. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Baked Matcha Cheesecake Bars is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Baked Matcha Cheesecake Bars is something which I have loved my whole life. Sift in the matcha, add the condensed milk, and mix very well with a whisk. To prepare crust, weigh or lightly spoon flour into a dry measuring cup; level with a knife. If you're looking for new recipes to try this weekend, look no further! We provide you only the best Baked Matcha Cheesecake Bars recipe here. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked matcha cheesecake bars using 14 ingredients and 13 steps. Here is how you cook that. ##### The ingredients needed to make Baked Matcha Cheesecake Bars: 1. Take For the crust: 1. Take 40 grams Oreo cookies (or cookies and biscuits of your choice) 1. Make ready 20 grams Unsalted butter 1. Take For the filling: 1. Take 90 grams Cream cheese 1. Prepare 30 grams Granulated sugar 1. Make ready 1/2 Egg 1. Prepare 10 grams Sweetened condensed milk 1. Take 50 grams Heavy cream 1. Make ready 10 grams Cake flour 1. Make ready 1 tsp Lemon juice 1. Prepare 3 grams ○ Matcha 1. Take 15 grams ○ Condensed milk 1. Prepare 10 grams ○ White chocolate (optional) We also have wide variety of recipes to try. Baked Matcha Cheesecake Bars Jump to: Recipe Weight Loss Tips Before you jump to Baked Matcha Cheesecake Bars recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart. In a blender, combine soaked, rinsed and drained cashews, coconut oil, coconut cream, agave nectar Vanilla Ka'Chava and matcha powder. Sift in the matcha, add the condensed milk, and mix very well with a whisk. ##### Steps to make Baked Matcha Cheesecake Bars: 1. The steps are the same as (the strawberry cheesecake version: https://cookpad.com/en/recipes/149903-baked-strawberry-cheesecake-bar). Take the cream cheese and egg out of the refrigerator and bring to room temperature. - - https://cookpad.com/us/recipes/149903-baked-strawberry-cheesecake-bar 1. Remove the cream filling from the Oreo cookies, place in a resealable bag and crush into a powder. 10 cookies make about 35 g of Oreo powder. 1. Combine the crumbled Oreo from Step 2 and the melted butter. Line a pound cake mold with parchment paper, press the cookie-butter mixture on the bottom, and chill in the refrigerator. 1. If you press down hard with a plastic-wrapped kamaboko board or some flat surface, the crust will be flattened properly even in the corners. 1. Preheat the oven to 355°F/180°C. Beat the egg well. 1. Mix cream cheese with a whisk. Add all the ingredients except ○ one by one, mixing well between additions. 1. Put the pound cake mold from Step 3 on a scale. Add 1/2 of the cheese mixture plus 10 g (about 115 g). Bake for 15 minutes at 355°F/180°C. There's no need to cover with foil. 1. As the cake bakes, melt the white chocolate into the remaining cheese mixture in a double boiler. Sift in the matcha, add the condensed milk, and mix very well with a whisk. 1. Take the cake out of the oven after 15 minutes and pour in the mixture from Step 8. Lower the heat to 340°F/170°C and bake for 25-30 minutes, covered with aluminium foil. 1. It's done. Let it cool, cover it tightly and chill in the refrigerator (at least 6 hours). 1. Cut into 4-6 pieces as you like, and it's done. 1. I used 5 pieces of Kiri brand cream cheese. 1. I doubled the amounts to make one 18 cm square mold. If you don't cover the top with foil, it browns like this. In a blender, combine soaked, rinsed and drained cashews, coconut oil, coconut cream, agave nectar Vanilla Ka'Chava and matcha powder. Sift in the matcha, add the condensed milk, and mix very well with a whisk. For the matcha cheesecake: In a blender, combine soaked, rinsed and drained cashews, coconut oil, coconut cream, Agave nectar and matcha powder. Today, I am sharing a recipe that uses matcha to flavour sweet, creamy no-bake cheesecake bars. The recipe should seem familiar: I've simply added a couple of spoonfuls of the green powder to my White Chocolate Lime Cheesecake Bars , and removed the lime to let the tea flavour really come through. So that is going to wrap this up for this exceptional food baked matcha cheesecake bars recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!