Recipe of Perfect lemon cheesecake!

lemon cheesecake!. This Lemon Cheesecake is smooth, thick and creamy! It's got a light lemon flavor in the cheesecake and big lemon punch from the lemon curd on top! A great combination of sweet and tart!

Lemon Cheesecake. this link is to an external site that may or may not meet accessibility guidelines. Cheesecake is a huge favorite among my husband's family, and I have spent the last decade (and then some) perfecting my method. Try this creamy lemon cheesecake, made with just a few basic storecupboard ingredients. You can cook lemon cheesecake! using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of lemon cheesecake!

1. You need 1 can of sweetened condensed milk.
2. Prepare 250 grams of cream cheese.
3. Prepare 300 ml of double cream.
4. It's 80 grams of butter.
5. You need 4 large of lemons.
6. It's 12 of digestive biscuits, crushed.

These Lemon Cheesecakes have three layers. Each individual cheesecake starts with a Graham Cracker Crust. Next, is a creamy smooth and dense cheesecake filling. This is, first and foremost, a lemon cheesecake—its bold flavor originating with grated lemon zest This tart and aromatic cheesecake can be made with any type of citrus, but it's hard to beat the tart.

lemon cheesecake! instructions

1. grease a 7inch loose bottomed cake tin..
2. melt the butter and combine with the crushed biscuits in a small bowl. Press into the base of the tin and refridgerate..
3. place the cream cheese in a large bowl and beat with an electric mixer..
4. slowly add the condensed milk, this will prevent any lumps..
5. beat in the double cream..
6. squeeze the lemons and add the juice to the mixture gradually..
7. mixture should be thick and creamy after the addition of the lemon juice..
8. pour over biscuit base and chill for an hour..
9. for a garnish i used finely grated lemon zest and finely chopped dark chocolate..

These Mini Lemon Cheesecakes feature an easy homemade graham cracker crust topped with a smooth and creamy lemon cheesecake filling. Top them with some fresh whipped cream and berries. Delicious Lemon Cheesecake made from scratch. A cookie-like crust brings this luscious Lemon Cheesecake recipe to a league of its own. This classic lemon cheesecake is a no-bake, make-ahead wonder.