date: 2020-07-10T07:31:41.019Z image: https://img-global.cpcdn.com/recipes/f3896dde630ac100/751x532cq70/egusiugu-leaf-soup-with-pounded-yam-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f3896dde630ac100/751x532cq70/egusiugu-leaf-soup-with-pounded-yam-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f3896dde630ac100/751x532cq70/egusiugu-leaf-soup-with-pounded-yam-recipe-main-photo.jpg author: Lucille Potter ratingvalue: 4.8 reviewcount: 1554 recipeingredient: - " Yam" - " Water" - " Beef" - " Chicken" - " Pomokomo" - " Cat fish" - "leaf Ugu" - " Egusi" - " Cray fish" - " Scotch bonnet" - " Red pepper" - " Onion" - " Garlic" - " Ginger" - " Palm oil" - " Maggi" - " Salt" - " Seasoning" recipeinstructions: - "Peel yam,wash and pour in pot.Set the pot on fire to be boiled/cook." - "Wash motor and pistol,if the yam is cooked,then gradually be dropping the yam one after the other and be pounding it.Pound it very well and make shape of your choice." - "Set another separate pot on fire and be boiling your komo/Pomo, chicken,beef,cat fish one after the other with the help of your ginger,garlic,salt, seasoning and maggi.If cooked keep them aside." - "Wash and grand your scotch bonned,red pepper and onion.Set pot on fire pour palm oil and diced onion fry for some minutes then pour the granded pepper alot it to fry very well" - "In the same pot be pouring your mix granded egusi with crary fish and be stiring it for some minutes and add water to it." - "Add maggi,salt and seasoning to taste a lot it to be well cook/boiled." - "Then after deep boiled add ugu leaf stir and alot it to be cook for some minutes the off your light." categories: - Recipe tags: - egusiugu - leaf - soup katakunci: egusiugu leaf soup nutrition: 164 calories recipecuisine: American preptime: "PT16M" cooktime: "PT44M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, egusi/ugu leaf soup with pounded yam. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Egusi/ugu leaf soup with pounded yam is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Egusi/ugu leaf soup with pounded yam is something that I have loved my whole life. They are nice and they look wonderful. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Learn how to make Nigeria's most popular soup Egusi. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. To begin with this particular recipe, we have to prepare a few components. You can have egusi/ugu leaf soup with pounded yam using 18 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Egusi/ugu leaf soup with pounded yam: 1. Make ready Yam 1. Take Water 1. Take Beef 1. Take Chicken 1. Prepare Pomo/komo 1. Take Cat fish 1. Prepare leaf Ugu 1. Make ready Egusi 1. Get Cray fish 1. Make ready Scotch bonnet 1. Make ready Red pepper 1. Prepare Onion 1. Make ready Garlic 1. Take Ginger 1. Prepare Palm oil 1. Prepare Maggi 1. Get Salt 1. Get Seasoning Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. ##### Steps to make Egusi/ugu leaf soup with pounded yam: 1. Peel yam,wash and pour in pot.Set the pot on fire to be boiled/cook. 1. Wash motor and pistol,if the yam is cooked,then gradually be dropping the yam one after the other and be pounding it.Pound it very well and make shape of your choice. 1. Set another separate pot on fire and be boiling your komo/Pomo, chicken,beef,cat fish one after the other with the help of your ginger,garlic,salt, seasoning and maggi.If cooked keep them aside. 1. Wash and grand your scotch bonned,red pepper and onion.Set pot on fire pour palm oil and diced onion fry for some minutes then pour the granded pepper alot it to fry very well 1. In the same pot be pouring your mix granded egusi with crary fish and be stiring it for some minutes and add water to it. 1. Add maggi,salt and seasoning to taste a lot it to be well cook/boiled. 1. Then after deep boiled add ugu leaf stir and alot it to be cook for some minutes the off your light. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. Egusi soup and pounded yam are top of the list. learn how to Let me show you how to cook egusi soup in easy steps. Serve this Nigerian soup with pounded yam, amala, eba I used baby spinach to cook this egusi soup but there are other varieties of green vegetable leaf that can be added as well.. Soup (cocoyam), Nsala Soup (yam), Owho Soup (garri and/or starch), Egusi Soup (melon seeds), Groundnut Soup (peanuts/groundnuts), Gbegiri Soup (black Edikang Ikong Soup (Vegetable Soup with Ugu and Water Leaves). So that is going to wrap this up for this special food egusi/ugu leaf soup with pounded yam recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!