date: 2020-08-01T00:36:53.692Z image: https://img-global.cpcdn.com/recipes/2aa82c48eb698c86/751x532cq70/cheesecake-flan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2aa82c48eb698c86/751x532cq70/cheesecake-flan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2aa82c48eb698c86/751x532cq70/cheesecake-flan-recipe-main-photo.jpg author: Lenora Collier ratingvalue: 4.5 reviewcount: 19412 recipeingredient: - "1 1/2 cup granulated sugar" - "1 teaspoon fresh lemon juice" - "1 (8 ounce) package of cream cheese at room temperature" - "1 (14 ounce) can of sweetened condensed milk" - "1/4 teaspoon salt" - "1 (12 ounce) can of evaporated milk" - "5 large eggs" - "1 1/2 teaspoons vanilla extract" - "3/4 cup heavy cream" recipeinstructions: - "Preheat oven to 350. Have ready a 10 inch round baking pan and a larger pan for baking pan to fot in for a wayer bath" - "In a small heavy saucepan heat 1 cup of the sugar and lemon juice over medium heat until melted, stir just a few times with a small rubber spatula to insure even heating, swirl pan once sugar melts. This is a quick process, once the sugar melts swirl just until golden" - "" - "As soon as its melted and starting to color pour into your baking dish tilting to try to cover bottom. If it starts to stick and stops moving don't worry it will work itself out in the oven" - "Beat cream cheese until smooth" - "Beat in eggs one at a time, beating each egg in" - "Beat in condensed, milk, evaporated milk heavy cream, salt, remaining 1/2 cup sugar and vanilla until smooth" - "Pour over melted sugar in baking dish" - "Place a kitchen towel in roasting pan that holds the baking dish to prevent slipping" - "Place filled baking dish on towel and fill baking dish with enough hot water to come just halfway up baking dish" - "Bake for 50 to 60 minutes until center is just set. Cool on wire rack until room temperature then cover and refrigerate at least 8 hours or overnight" - "To un mold run a thin knife around flan and invert onto serving platter" - "Serve with fresh fruit and whipped cream" - "" categories: - Recipe tags: - cheesecake - flan katakunci: cheesecake flan nutrition: 186 calories recipecuisine: American preptime: "PT37M" cooktime: "PT52M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheesecake flan. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving. Cheesecake Flan is a very delicate and elegant dessert that can be prepared for any occasion. It is rich with a smooth, silky texture and the delicious. Cheesecake Flan is a very delicate and elegant dessert that can be prepared for any occasion. Cheesecake Flan is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Cheesecake Flan is something which I've loved my whole life. They're fine and they look fantastic. To get started with this recipe, we have to first prepare a few components. You can cook cheesecake flan using 9 ingredients and 14 steps. Here is how you can achieve that. ##### The ingredients needed to make Cheesecake Flan: 1. Make ready 1 1/2 cup granulated sugar 1. Get 1 teaspoon fresh lemon juice 1. Take 1 (8 ounce) package of cream cheese, at room temperature 1. Prepare 1 (14 ounce) can of sweetened condensed milk 1. Make ready 1/4 teaspoon salt 1. Prepare 1 (12 ounce) can of evaporated milk 1. Make ready 5 large eggs 1. Get 1 1/2 teaspoons vanilla extract 1. Take 3/4 cup heavy cream It is steamed in small baking pan called Llanera. Recipe by Lana Horruitiner Perez adapted from Edith M. Flan Flan cake, also known as leche flan cake or crème caramel cake, is a Filipino chiffon or sponge cake (mamón) baked with a layer of leche flan (crème caramel) on top and drizzled with caramel syrup. It is sometimes known as "custard cake", which confuses it with yema cake. ##### Steps to make Cheesecake Flan: 1. Preheat oven to 350. Have ready a 10 inch round baking pan and a larger pan for baking pan to fot in for a wayer bath 1. In a small heavy saucepan heat 1 cup of the sugar and lemon juice over medium heat until melted, stir just a few times with a small rubber spatula to insure even heating, swirl pan once sugar melts. This is a quick process, once the sugar melts swirl just until golden 1. 1. As soon as its melted and starting to color pour into your baking dish tilting to try to cover bottom. If it starts to stick and stops moving don't worry it will work itself out in the oven 1. Beat cream cheese until smooth 1. Beat in eggs one at a time, beating each egg in 1. Beat in condensed, milk, evaporated milk heavy cream, salt, remaining 1/2 cup sugar and vanilla until smooth 1. Pour over melted sugar in baking dish 1. Place a kitchen towel in roasting pan that holds the baking dish to prevent slipping 1. Place filled baking dish on towel and fill baking dish with enough hot water to come just halfway up baking dish 1. Bake for 50 to 60 minutes until center is just set. Cool on wire rack until room temperature then cover and refrigerate at least 8 hours or overnight 1. To un mold run a thin knife around flan and invert onto serving platter 1. Serve with fresh fruit and whipped cream 1. Flan Flan cake, also known as leche flan cake or crème caramel cake, is a Filipino chiffon or sponge cake (mamón) baked with a layer of leche flan (crème caramel) on top and drizzled with caramel syrup. It is sometimes known as "custard cake", which confuses it with yema cake. This unusual flan was invented by Richard Ampudia's mother, Marilyn Chasan. Cheesecake Flan. this link is to an external site that may or may not meet accessibility guidelines. View top rated Cheesecake flan recipes with ratings and reviews. So that is going to wrap this up for this special food cheesecake flan recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!