Recipe of Perfect Vanilla Cheesecake with Strawberry Purée Topping

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Vanilla Cheesecake with Strawberry Purée Topping. Combine strawberries, sugar, and vanilla in a saucepan. Cook over medium-high heat, stirring occasionally. After cooking, combine all strawberries back together for your topping.

Vanilla Cheesecake with Strawberry Purée Topping Homemade New York style cheesecake with strawberry topping. What do you use strawberry puree for? Uses only two vanilla beans and less sugar than most recipes. You can cook Vanilla Cheesecake with Strawberry Purée Topping using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vanilla Cheesecake with Strawberry Purée Topping

  1. You need 2 packets of tennis biscuits.
  2. Prepare 200 g of margarine.
  3. You need 2 tubs of cream cheese/mascarpone.
  4. Prepare 1 can of condensed milk.
  5. Prepare 1/4 of lemon juice.
  6. You need 1 teaspoon of vanilla essence.
  7. You need 2 cups of Strawberries.
  8. Prepare 1 packet of gelatin.

Vanilla extract cheesecake just didn't sound as appetizing. I would have just said no if it weren't for It was so good in fact, that they agreed the strawberry topping wasn't needed! Chocolate Strawberry Cheesecake Cupcakes with chocolate ganache, yum! Pour into serving bowl, cover, and chill until ready to serve.

Vanilla Cheesecake with Strawberry Purée Topping step by step

  1. Put biscuits in a electric blender, and crush them until very fine crumbs form. 2. Pour crumbs into a medium bowl. Add butter, and stir until well combined. 3. Press the crumb mixture into a large flat bowl or pan, spreading it 1 1/2 to 2 inches up the side; press flat. Chill crust in freezer at least 10 minutes..
  2. Meanwhile, make the filling: Using an electric mixer set at medium-high speed, beat the cream cheese in a large bowl until smooth. Beat in the condensed milk a little at a time, scraping the sides of the bowl, as necessary. Beat in the lemon juice and vanilla. Pour the filling into the crust; smooth the top with a rubber spatula..
  3. Purée the Strawberries in a blender and add the prepared gelatin. Pour and spread the Purée over the cheesecake mixture. Cover with plastic wrap, and refrigerate until firm, 2 1/2 to 3 hours..

A delectable dessert - vanilla cheesecake with cracker crust base, mouth-watering cherry-berry Cut the strawberries lengthwise into slices. Mix the strawberries, pie filling and lemon juice in a Turtle Cheesecake Omit Cherry-Berry Topping. Strawberry Cheesecake Cupcakes are made with vanilla cupcakes stuffed with cream cheese filling and topped with strawberry buttercream and fresh berries! Strawberry Cheesecake Cupcakes combine everything that I love about strawberry cheesecake and cupcakes. Puree thawed strawberries and juices in processor until smooth.


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