Baked Gulab Jamun Cheesecake. The base of the Baked Gulab Jamun Cheesecake is loaded with juicy motichoor ladoo and crunchy digestive biscuit, which gives a great mouthfeel. A fusion of an indian mithai recipe, which is given a modern twist by making a cheesecake. For Decorating Beaten whipped cream Gulab jamun Motichoor ladoo Pistachio slivers.

Did you ever have a craving for Gulab This one is a no-bake cheesecake, it is set with gelatine. Vegetarians can replace the gelatine with either agar or carrageenan. It is very very easy to. You can cook Baked Gulab Jamun Cheesecake using 12 ingredients and 17 steps. Here is how you cook it.

Ingredients of Baked Gulab Jamun Cheesecake

It's 2.5 grams of digestive biscuits.
You need 140 gramd of butter.
You need 1/4 cup of chopped cashew.
It's 1.5 cup of crumbled paneer.
You need 400 gramd of condensed milk.
Prepare 1/2 cup of hung Yoghurt.
It's 1 cup of stabilized whipped cream.
Prepare 1 pinch of saffron.
It's 1/4 cup of milk.
It's 1/2 tsp of cardamom powder.
Prepare 15 of small gulab jamun.
You need For garnishing of Ground pistachios,dried rose petals.

Today let me share the recipe of this unique fusion dessert that I came across recently while surfing some social media group. The name of the dessert is Gulab Jamun Cheese Cake. Fusion food is the latest cool concept in culinary world and this trend has brought Innovation at its best. Most delicious of flavours combination, an ultra creamy, smooth and chilled baked cheesecake is exactly what hot summer days call for.

Baked Gulab Jamun Cheesecake instructions

Crush biscuits in a food processor into a fine powder.
Add melted butter and combine to make a dough..
Transfer it to a 20c springform pan evenly distributed to all the sides..
Bake this in a preheated oven at 160°C for 15 minutes..
For the cheese layer mix paneer,cardamom powder,hung Yoghurt, condensed milk smoothly in a blender..
Fold the mixture with the whipped cream very gently..
Meanwhile mix saffron in warm milk..
Let it cool..
Mix this saffron infused milk into the above mentioned paneer mixture..
Mix thoroughly and gently..
Take out the pan from the oven..
Put a layer of gulab jamun..
Pour the mixture over it..
Bake this in a preheated oven at 160°C for about 30 minutes..
Let it cool completely..
Take out the cheesecake from the pan..
Garnish with dried rose petals, pistachios and gulab jamun..

In fact, when u cut the cheesecake, the gulab jamuns come as a surprise to you. For more recipes related to Gulabjamun Cheesecake checkout Gulab Jamun Mousse, Baked Gulab Jamuns, Deluxe Tawa Mithai Chaat, Gulab Jamun Mousse. Gulab Jamun Cheesecake - Cakes, Pancakes, Frostings An interesting combination of cream cheese and gulab jamun. The taste is so divine that you can't resist. Pour half mixture in a greased mould, spread a layer of gulab jamun then pour remaining mixture.