date: 2020-10-13T17:56:05.681Z image: https://img-global.cpcdn.com/recipes/b6d1bce0f0bc08be/751x532cq70/baklava-cheesecake-tarts-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b6d1bce0f0bc08be/751x532cq70/baklava-cheesecake-tarts-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b6d1bce0f0bc08be/751x532cq70/baklava-cheesecake-tarts-recipe-main-photo.jpg author: Jessie Davidson ratingvalue: 4.4 reviewcount: 23651 recipeingredient: - "5 sheets phyllo pastry" - "4 tbsp melted butter" - " Filling" - "1 tub cottage cheese Parmalat" - "1 egg" - "1 tbsp sugar" - "1/4 cup condensed milk" - "1 tbsp cornflour Maizena" - " Topping" - "3/4 cup mixed nuts chopped" - "1 tbsp maple syrupgolden syrup" - "1 tbsp water" - "Pinch salt" - "1/2 tsp cinnamon powder" recipeinstructions: - "For the baskets: Preheat oven to 180°C. Brush each sheet of phyllo pastry with melted butter using a pastry brush. Lay each layer on top of the buttered one until all are used up." - "Using a pastry cutter, cut 12 squares. Separate the layers and rotate each layer slightly so the the corners get staggered. Press into a greased cupcake pan. Bake for 10 minutes. Remove from oven and set aside." - "For the filling: lower oven temperature to 160°C. Whisk all filling ingredients (cottage cheese, egg, sugar, condensed milk, cornflour) together and place one tablespoon of mixture in each phyllo basket. Bake for 20-25 minutes until cheese filling has set. Remove from oven and let cool." - "For the topping: place all topping ingredients (mixed nuts, maple syrup, water, salt, cinnamon powder) in a non-stick pan over medium heat, allow water to dry a little and a syrup to form. Remove from heat." - "Spoon one tablespoon of nut mixture on top of the cheesecake amd allow to cool until set. Serve immediately." categories: - Recipe tags: - baklava - cheesecake - tarts katakunci: baklava cheesecake tarts nutrition: 219 calories recipecuisine: American preptime: "PT37M" cooktime: "PT36M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baklava cheesecake tarts. One of my favorites. This time, I will make it a bit unique. This will be really delicious. A fun twist on the traditional Greek dessert. With all the flavors of cinnamon · This Baklava Frangipane Tart is a merging of cuisines. Why not combine these two desserts and get amazing dessert; BAKLAVA CHEESECAKE! I've made this a handful of times, and other than the baklava topping, the cheesecake is super easy to throw together. Baklava Cheesecake Tarts is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Baklava Cheesecake Tarts is something which I've loved my entire life. They're nice and they look wonderful. To begin with this particular recipe, we must first prepare a few ingredients. You can have baklava cheesecake tarts using 14 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Baklava Cheesecake Tarts: 1. Make ready 5 sheets phyllo pastry 1. Take 4 tbsp melted butter 1. Take Filling: 1. Prepare 1 tub cottage cheese (Parmalat) 1. Make ready 1 egg 1. Take 1 tbsp sugar 1. Prepare 1/4 cup condensed milk 1. Take 1 tbsp cornflour (Maizena) 1. Get Topping: 1. Prepare 3/4 cup mixed nuts, chopped 1. Make ready 1 tbsp maple syrup/golden syrup 1. Prepare 1 tbsp water 1. Take Pinch salt 1. Prepare 1/2 tsp cinnamon powder Once cheesecake has set and cooled, remove springform pan to reveal the baklava crust. Creamy cheesecake filling held by a crisp, buttery, phyllo crust and topped with a baklava layer - fantastic! Recipe for cheesecake made with a phyllo dough crust and topped with pistachios and a baklava honey Let's talk about two desserts I love, cheesecake and baklava. Baklava (bahk-lah-VAH) is a sweet dessert made with layers of butter-drenched pastry, spices and nuts. ##### Instructions to make Baklava Cheesecake Tarts: 1. For the baskets: Preheat oven to 180°C. Brush each sheet of phyllo pastry with melted butter using a pastry brush. Lay each layer on top of the buttered one until all are used up. 1. Using a pastry cutter, cut 12 squares. Separate the layers and rotate each layer slightly so the the corners get staggered. Press into a greased cupcake pan. Bake for 10 minutes. Remove from oven and set aside. 1. For the filling: lower oven temperature to 160°C. Whisk all filling ingredients (cottage cheese, egg, sugar, condensed milk, cornflour) together and place one tablespoon of mixture in each phyllo basket. Bake for 20-25 minutes until cheese filling has set. Remove from oven and let cool. 1. For the topping: place all topping ingredients (mixed nuts, maple syrup, water, salt, cinnamon powder) in a non-stick pan over medium heat, allow water to dry a little and a syrup to form. Remove from heat. 1. Spoon one tablespoon of nut mixture on top of the cheesecake amd allow to cool until set. Serve immediately. Recipe for cheesecake made with a phyllo dough crust and topped with pistachios and a baklava honey Let's talk about two desserts I love, cheesecake and baklava. Baklava (bahk-lah-VAH) is a sweet dessert made with layers of butter-drenched pastry, spices and nuts. Gaziantep'in müthiş lezzeti, şerbetli tatlıların sultanı çıtır çıtır baklava New York esintili cheesecake ile buluştu, ortaya tadına doyum olmayan bir lezzet çıktı. Karşınızda: Baklava cheesecake! ¡Diferentes gustos y diferentes sabores que hay que pedir prestado! - Receta Postre : Baklava cheesecake:una tarta de queso diferente por Nana's hell's kitchen. I've seen baklava donuts, baklava pancakes, baklava macarons, baklava cheesecake and baklava cinnamon rolls — just to name a few! So that's going to wrap this up with this exceptional food baklava cheesecake tarts recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!