Step-by-Step Guide to Prepare Perfect Lemon Cheesecake

Lemon Cheesecake. This Lemon Cheesecake is smooth, thick and creamy! It's got a light lemon flavor in the cheesecake and big lemon punch from the lemon curd on top! A great combination of sweet and tart!

Lemon Cheesecake. this link is to an external site that may or may not meet accessibility guidelines. Cheesecake is a huge favorite among my husband's family, and I have spent the last decade (and then some) perfecting my method. Try this creamy lemon cheesecake, made with just a few basic storecupboard ingredients. You can cook Lemon Cheesecake using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Lemon Cheesecake

1. Prepare 15 of digestive biscuits crushed.
2. You need 1/2 tablespoon of light soft brown sugar.
3. Prepare 50 g of melted butter/margarine.
4. You need 1 (250 g) of tub of mascarpone cheese.
5. Prepare 1 (397 g) of tin of Condensed milk.
6. It's 1 (200 g) of pot of Single cream.
7. You need 2-3 of Lemons depends on how rich in taste you want it.

These Lemon Cheesecakes have three layers. Each individual cheesecake starts with a Graham Cracker Crust. Next, is a creamy smooth and dense cheesecake filling. These Mini Lemon Cheesecakes feature an easy homemade graham cracker crust topped with a smooth and creamy lemon cheesecake filling.

Lemon Cheesecake step by step

1. I doubled the recipe as i have a big family, and used a 10inch/26cm springform tin. Stir together the digestive biscuits soft brown sugar and melted butter. Empty into a 23cm springform cake tin and press out so it's level. Leave to chill in the fridge while you make the base. (Use a smaller tin if you want a thicker base).
2. Mix together really well the mascarpone cheese, cream, condensed milk and lemon zest. slowly add the lemon juice to the mix a little bit at a time. You can with this by hand but it will take a lot longer so I used a electric hand mixer. The longer you mix the thinker the mix becomes..
3. Pour onto your chilled base then return to the fridge for a few hours for it to set..
4. When ready to serve. You can eat as it is, or add decorations..

A cookie-like crust brings this luscious Lemon Cheesecake recipe to a league of its own. No bake lemon cheesecake is a refreshing, four ingredient dessert that is perfect for spring and summer. It is so simple, easy and delicious! With so many spring and summer celebrations and. Delicious Lemon Cheesecake made from scratch.