Recipe of Speedy Red Velvet Cupcakes with Cream Cheese Frosting

Red Velvet Cupcakes with Cream Cheese Frosting. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Frosted Cupcakes: You can store the frosted cupcakes at room temperature for a few days. Moist Red Velvet Cupcakes with Cream Cheese Frosting/How to make moist Red Velvet Cupcakes.

This red velvet cake recipe converts even red velvet skeptics. I should know because I used to be one. From red velvet brownies and red velvet cookies and red velvet cupcakes, I've had a lot of fun getting to know red velvet. You can cook Red Velvet Cupcakes with Cream Cheese Frosting using 17 ingredients and 14 steps. Here is how you cook that.

Ingredients of Red Velvet Cupcakes with Cream Cheese Frosting

1. You need of Sponge.
2. You need 60 grams of unsalted butter.
3. Prepare 140 grams of caster sugar.
4. You need 1 large of egg.
5. Prepare 1/4 tsp of vanilla extract.
6. You need 4 tbsp of red food colouring.
7. It's 1 pinch of salt.
8. It's 30 grams of unsweetened cocoa powder.
9. It's 225 grams of all purpose/plain flour.
10. You need 120 ml of buttermilk.
11. Prepare 1/2 tsp of cider vinegar.
12. Prepare 1/2 tsp of baking soda.
13. Prepare of Frosting.
14. You need 25 grams of salted butter.
15. Prepare 125 grams of cream cheese.
16. It's 1/4 tsp of vanilla extract.
17. It's 125 grams of confectioners/icing sugar.

He loves red velvet, so I got one from each store and we compared. He gave me a little lesson in what made a good red velvet cupcake - to him at least. And cream cheese frosting is always required when red velvet is involved. I've heard people say that red velvet cake is just.

Red Velvet Cupcakes with Cream Cheese Frosting instructions

1. Makes 12 cakes.
2. Preheat oven to 180°c/350°f/gas 4.
3. Line a 12 hole cupcake pan with paper cases.
4. Using an electric mixer, beat the butter and sugar until pale. Slowly add the egg until well incorporated.
5. In a seperste bowl beat the vanilla, colouring, salt and cocoa into a thick paste and beat into the butter mixture.
6. With the mixer on a slow speed, add the flour and buttermilk alternating each and begining and ending with the flour.
7. Stir the vinegar into the baking soda and fold into the mixture.
8. Leave to stand for 3 minutes.
9. Spoon the pan into the paper cases to 3/4 full.
10. Bake for 15 minutes or until a knife comes out clean.
11. Cool on a wire rack.
12. To make the frosting: beat the butter and cream cheese together until there are no lumps.
13. Add the vanilla and gradually add the sugar.
14. Either use a piping bag or a spoon to decorate your cakes once cool.

Creamy frosting doubles as a surprise filling in rich, red velvet cupcakes. In large bowl, beat cream cheese, butter and vanilla with electric mixer on high speed until fluffy. Gradually add powdered sugar, beating until smooth. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time!