Sophie's feta, olive and rosemary cupcakes. The feta undergoes a delicious transformation, changing from a crumbly cheese to one which is deliciously creamy, soft and spreadable. However, you may prefer to use pitted olives - it will save you warning your guests of the pits! Rosemary - works so well with the other flavours in the Baked.

Scatter the garlic and rosemary over the potatoes and nestle the lemon wedges among them. A healthy dose of olive oil gives this rosemary-infused bread a rich, moist crumb and pale golden hue; it also helps it keep a little better than other European-style breads. A topping of feta and olives is a salty, bright complement to the caramelized oranges and roasted sweet potatoes in this flavor-packed. You can cook Sophie's feta, olive and rosemary cupcakes using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sophie's feta, olive and rosemary cupcakes

Prepare 1 of egg.
Prepare 1/4 of sunflower oil.
Prepare 90 ml of natural yogurt.
It's 55 grams of crumbled feta.
It's 115 grams of plain flour.
Prepare 1 tsp of baking powder.
It's 1/4 tsp of bicarbonate of soda.
It's 1/4 tsp of salt.
You need 40 grams of pitted chopped black olives.
It's 1/2 tbsp of rosemary.

Photo "Feta cheese with olives and rosemary" can be used for personal and commercial purposes according to the conditions of the. Lemon, Rosemary and Olive Oil Shortbread. Mediterranean Couscous Salad with Raw Squash and Feta. Halloumi Tacos with Pineapple Salsa & Aji Verde.

Sophie's feta, olive and rosemary cupcakes instructions

Preheat oven to 180°..
Mix your wet ingredients in a bowl..
Combine your dry powdery ingredients in another bowl..
Mix the two together..
Fold in your olives, rosemary and feta..
Divide between 6 muffin trays - I like to use silicon ones..
Bake for 10-15 minutes, or until a toothpick comes out clean and they are lightly golden..
Enjoy hot, cold, or cut in half and toasted with butter..

Photo about White brine cheese, rosemary, olive in spoon, blue plaid napkin on a wooden boards background. Sandwich with feta and olives on board. To serve, slice toast in half and divide among shallow bowls; ladle stew over. You could also try halved cherry tomatoes, green olives, rosemary and thyme sprigs and non-melty cheeses like feta and goat's cheese. Nadiya's recipe for her olive and rosemary bread that's as impressive as it is delicious!