Kisuri. Kisuri (this is how I pronounce it in my Sylheti dialect), also known as Kitchdi/Kichuri, is a popular South Indian dish favoured by Bangladeshis, Indians and Pakistanis. A rice based dish which is similar in. The ultimate comfort food that you can enjoy any time.
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Ingredients of Kisuri
- It's 1/2 cup of rice.
- You need 1 of small onion.
- You need 1 of Bay leaf.
- Prepare 1/4 of Cinnamon stick.
- Prepare 3/4 tbsp of salt.
- Prepare 2 cup of water.
- It's 1 of small block of ginger (frozen).
- You need 1/2 tsp of Tumeric powder.
- Prepare 1 1/2 Tbsp of Ghee.
- You need of just under a handful of coriander.
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Kisuri instructions
- Mix your rice, water, onion and ginger..
- Add in Bay leaf tumeric powder and cinnamon stick and salt..
- Stir once and turn heat on medium and boil it. As it boils, it will then thicken alot like rice pudding..
- After about 10 mins Cover with the lid (for about 20 mins).
- After about an hour mix and cover again for another 10-15 mins.
- Now add more water and mix (1/2 cup) and let it simmer for 5 mins.
- After 5 mins add in your coriander.
- And Ghee!.
- Mix and Kisuri is now Finished!.
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