date: 2020-07-25T16:13:50.590Z image: https://img-global.cpcdn.com/recipes/5920953308020736/751x532cq70/vickys-blueberry-cupcakes-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5920953308020736/751x532cq70/vickys-blueberry-cupcakes-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5920953308020736/751x532cq70/vickys-blueberry-cupcakes-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Sue Hamilton ratingvalue: 4.7 reviewcount: 39722 recipeingredient: - "225 grams plain glutenfree flour" - "150 grams golden caster sugar" - "1 tbsp baking powder" - "1/4 tsp xanthan gum if using glutenfree flour" - "1/4 tsp baking soda bicarb" - "1 pinch salt" - "175 ml light coconut milk or milk of choice" - "60 grams melted dairy free spread such as gold foil Stork block" - "1 medium banana very ripe mashed well" - "2 tsp lemon juice" - "1 tsp vanilla extract" - "130 grams blueberries" recipeinstructions: - "Preheat oven to gas 6 / 200C / 400°F" - "Sift the flour into a bowl and add the xanthan gum if using, baking powder, soda, salt and sugar" - "Make a well in the middle and add the milk, butter, lemon juice, vanilla and mashed banana" - "Mix into a batter, then fold in blueberries. You may need to add a few extra tablespoons milk if using gluten-free flour. Let the mixture stand for 5 minutes and check the consistency. It should be quite a thick batter" - "Spoon into 12 paper cases and bake for 15 - 20 mins. You can sprinkle some golden caster sugar or brush with a little milk then put back to bake after 15 minutes for another 5 minutes. This is just to help with colouring due to there being no egg in the recipe, it doesn't matter if you do that step or not" - "Take out of the oven and let cool in the tin covered in a clean dishtowel for 30 minutes before removing the paper cases" - "You can sub the banana for a quarter of a cup / 60mls of another puree such as apple, pear, raspberry or cherry which make the cakes a pretty pink colour or a vegetable puree such as courgette or avocado which is my own personal preference as it imparts no flavour" categories: - Recipe tags: - vickys - blueberry - cupcakes katakunci: vickys blueberry cupcakes nutrition: 195 calories recipecuisine: American preptime: "PT17M" cooktime: "PT52M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, vickys blueberry cupcakes, gf df ef sf nf. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Vickys Blueberry Cupcakes, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Vickys Blueberry Cupcakes, GF DF EF SF NF is something that I've loved my entire life. They are nice and they look fantastic. Ingredients of Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF. Vickys Banana Loaf Cake, GF DF EF SF NF. Here is how you achieve it. Recipe: Tasty Vickys Onion Bhajis, GF DF EF SF NF. To get started with this recipe, we must prepare a few components. You can have vickys blueberry cupcakes, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Vickys Blueberry Cupcakes, GF DF EF SF NF: 1. Make ready 225 grams plain / gluten-free flour 1. Take 150 grams golden caster sugar 1. Make ready 1 tbsp baking powder 1. Take 1/4 tsp xanthan gum if using gluten-free flour 1. Get 1/4 tsp baking soda / bicarb 1. Take 1 pinch salt 1. Make ready 175 ml light coconut milk or milk of choice 1. Prepare 60 grams melted dairy free spread such as gold foil Stork block 1. Get 1 medium banana, very ripe, mashed well 1. Get 2 tsp lemon juice 1. Get 1 tsp vanilla extract 1. Prepare 130 grams blueberries RECIPES: GF/DF/SF Coconut Chocolate Baked Doughnuts (gluten free, dairy free, sugar free, but This Gluten Free Lemon Blueberry Loaf Cake is the perfect breakfast treat or anytime snack. Great recipe for Vickys No-Bake Oat Energy Bombs, GF DF EF SF NF. These little snack bites are great for. Flowers Cupcakes Pretty Cupcakes Beautiful Cupcakes Wedding Cakes With Cupcakes Yummy Cupcakes White Cupcakes Delicious Homemade Blueberry Almond Fondant. ##### Instructions to make Vickys Blueberry Cupcakes, GF DF EF SF NF: 1. Preheat oven to gas 6 / 200C / 400°F 1. Sift the flour into a bowl and add the xanthan gum if using, baking powder, soda, salt and sugar 1. Make a well in the middle and add the milk, butter, lemon juice, vanilla and mashed banana 1. Mix into a batter, then fold in blueberries. You may need to add a few extra tablespoons milk if using gluten-free flour. Let the mixture stand for 5 minutes and check the consistency. It should be quite a thick batter 1. Spoon into 12 paper cases and bake for 15 - 20 mins. You can sprinkle some golden caster sugar or brush with a little milk then put back to bake after 15 minutes for another 5 minutes. This is just to help with colouring due to there being no egg in the recipe, it doesn't matter if you do that step or not 1. Take out of the oven and let cool in the tin covered in a clean dishtowel for 30 minutes before removing the paper cases 1. You can sub the banana for a quarter of a cup / 60mls of another puree such as apple, pear, raspberry or cherry which make the cakes a pretty pink colour or a vegetable puree such as courgette or avocado which is my own personal preference as it imparts no flavour These little snack bites are great for. Flowers Cupcakes Pretty Cupcakes Beautiful Cupcakes Wedding Cakes With Cupcakes Yummy Cupcakes White Cupcakes Delicious Homemade Blueberry Almond Fondant. Made… GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. These blueberries 'n cream cupcakes are bursting with vanilla, juicy blueberries, and a hint of lemon. Top them with lush cream cheese frosting and they'll be a new favorite! So that is going to wrap it up for this special food vickys blueberry cupcakes, gf df ef sf nf recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. 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