date: 2020-07-22T00:21:00.722Z image: https://img-global.cpcdn.com/recipes/45308891/751x532cq70/flour-tortillastortillas-de-harina-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/45308891/751x532cq70/flour-tortillastortillas-de-harina-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/45308891/751x532cq70/flour-tortillastortillas-de-harina-recipe-main-photo.jpg author: Ophelia Hawkins ratingvalue: 4.2 reviewcount: 19451 recipeingredient: - "6 cup All Purpose Flour" - "1 1/2 tsp Salt" - "9 heaping tsp Lard or Shortening" - "2 cup Hot Water" - "2 tsp Baking Powder" recipeinstructions: - "Mix all the dry ingredients" - "Add the lard and mix well into the flour" - "Starting the water about a half cup at a time, once added begin to mix by hand" - "Once all water is added begin to work and knead the dough: add water if to dry, add flour if too sticky" - "Work for about 7 min or until not sticky and all dough has come off your hands, let dough rest 10 min." - "Start heating flat griddle or "comal" for cooking tortillas" - "Make "testales" or little balls about the size of a tangerine: make bigger balls for bigger tortillas" - "Roll out flat, about size of a dinner plate and place on heat, flip when u start to see bubbles." - "Once both sides have received heat, gently press on tortillas with rolled up kitchen towel until slightly browned. *careful with steam*" - "Wrap cooked tortillas in kitchen towel...store wrapped in towel in plastic bag." categories: - Recipe tags: - flour - tortillastortillas - de katakunci: flour tortillastortillas de nutrition: 140 calories recipecuisine: American preptime: "PT19M" cooktime: "PT41M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, flour tortillas/tortillas de harina. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Huge Sale on Tortillas Flour Now on. Consider this your go-to recipe for standard flour tortillas. If you'e never had homemade tortillas—you're in for a real treat, as these soft and tender beauties are worlds apart from store-bought. Not to mention, they're super simple to make. Flour Tortillas/Tortillas de Harina is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Flour Tortillas/Tortillas de Harina is something that I've loved my whole life. They are nice and they look wonderful. To begin with this recipe, we have to first prepare a few components. You can cook flour tortillas/tortillas de harina using 5 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Flour Tortillas/Tortillas de Harina: 1. Make ready 6 cup All Purpose Flour 1. Get 1 1/2 tsp Salt 1. Make ready 9 heaping tsp Lard or Shortening 1. Get 2 cup Hot Water 1. Take 2 tsp Baking Powder Pull edges with your fingertips, stretching the tortilla a little. Cook tortilla on a hot thick griddle. The flour tortilla should puff slightly. To serve, place flour tortillas in a basket. ##### Steps to make Flour Tortillas/Tortillas de Harina: 1. Mix all the dry ingredients 1. Add the lard and mix well into the flour 1. Starting the water about a half cup at a time, once added begin to mix by hand 1. Once all water is added begin to work and knead the dough: add water if to dry, add flour if too sticky 1. Work for about 7 min or until not sticky and all dough has come off your hands, let dough rest 10 min. 1. Start heating flat griddle or "comal" for cooking tortillas 1. Make "testales" or little balls about the size of a tangerine: make bigger balls for bigger tortillas 1. Roll out flat, about size of a dinner plate and place on heat, flip when u start to see bubbles. 1. Once both sides have received heat, gently press on tortillas with rolled up kitchen towel until slightly browned. *careful with steam* 1. Wrap cooked tortillas in kitchen towel...store wrapped in towel in plastic bag. The flour tortilla should puff slightly. To serve, place flour tortillas in a basket. As far back as I can remember I can still see my grandmother making tortillas. I have never seen anyone make tortillas as fast as my grandmother. She would roll and flip the tortilla. ♥♥ READ / DISPLAY ♥♥ Flour Tortillas Grandmas's Recipe This recipe is so easy and it will give you the softness and delicious tortilla ever, like my grandma . So that's going to wrap it up for this exceptional food flour tortillas/tortillas de harina recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!