Lemon Yogurt Cupcakes. Lemon-Yogurt Cupcakes. this link is to an external site that may or may not meet accessibility guidelines. Cupcakes are the treat that everyone loves -- even when you've swapped out a few ingredients for some healthier choices as we've done in this recipe for. Very soft and moist lemon yogurt cupcakes adorned with marshmallow peeps.

Something about lemon says summer to me, perhaps it's the color? Keywords: homemade lemon cupcakes, lemon cupcakes. Cupcake on this recipe turns out just perfect! You can cook Lemon Yogurt Cupcakes using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Lemon Yogurt Cupcakes

It's 100 grams of White caster sugar.
You need 100 grams of Unsalted butter - room temperature.
You need 1 of Egg.
Prepare 125 grams of Lemon yogurt.
Prepare 1 tsp of Baking powder.
Prepare 100 grams of Plain Flour.
It's 1 tbsp of Fresh lemon juice.
It's 1 pinch of Fine salt.

Wet, porous, fragrant, golden, tender, just perfect! In another bowl, whisk together the yogurt, sugar, eggs, lemon zest and vanilla. These yogurt lemon cupcakes are delicious, they are so moist and lemony; if you don't have lemon extract, just add more freshly grated lemon zest and juice; you can eat them plain or you can frost. These lemon yogurt cupcakes are amazingly moist, light and delicious.

Lemon Yogurt Cupcakes step by step

Make sure all ingredients are room temperature..
Pre-heat oven at 180 C / gas mark 4.
Cream together butter and sugar until very pale in colour.
Add the egg and incorporate well.
Add the first half of the flour, then the yogurt, lemon juice, salt and then the rest of the flour and the baking powder..
Mix well until cohesive.
Use a ice cream scoop to drop level scoops in to a muffin tin lined with paper cases.
Bake for 15-20 minutes until golden.

Light lemon cupcakes piled high with creamy pink vanilla frosting. These lightened Lemon Cupcakes with Raspberry Vanilla Yogurt Frosting taste like warm summer days. Ritz Carlton Lemon Pound Cake - the only from scratch Lemon Pound Cake recipe you will ever need! When I was a child, I was scared of orange marmalade. These are my favorite lemon cupcakes.