Recipe of Super Quick Homemade CopyKat Penrose Sausages

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date: 2020-11-30T18:23:32.319Z image: https://img-global.cpcdn.com/recipes/5440433996955648/751x532cq70/copykat-penrose-sausages-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5440433996955648/751x532cq70/copykat-penrose-sausages-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5440433996955648/751x532cq70/copykat-penrose-sausages-recipe-main-photo.jpg author: Kate Bailey ratingvalue: 4.1 reviewcount: 23739 recipeingredient: - " Hardware Needed" - "1 quart mason jar w ring and lid" - " Brine" - "1/2 cup water" - "2 cup white vinegar" - "1/2 tbsp powdered red pepper" - "1 tbsp red pepper flakes" - "1 tsp garlic minced" - "1 tbsp dried onion" - "1 tsp paprika" - "1/2 tsp white pepper" - "1 tbsp sea salt" - "1 large pinch of allspice" - " Sausages" - "28 oz Pkg of Hillshire Farms lil Smokies" recipeinstructions: - "Add all of the ingredients to a medium size pot; with the exception of the sausages, and bring the mixture to a boil at medium heat for 5 minutes." - "Place the sausages in a clean and sterile 1 quart mason jar and pour the hot brine over the sausage; filling the jar to just cover the sausages." - "Seal the jar with a lid and ring. Let cool on the counter and then place in the refrigerator for 7 days." - "On the 7th day, open a cold beer and enjoy!" - "I would like to add, please be sure to use a precooked sausage. Otherwise, you are just asking for botulism or ptomaine poisoning." categories: - Recipe tags: - copykat - penrose - sausages katakunci: copykat penrose sausages nutrition: 143 calories recipecuisine: American preptime: "PT28M" cooktime: "PT30M" recipeyield: "1" recipecategory: Dessert --- ![CopyKat Penrose Sausages](https://img-global.cpcdn.com/recipes/5440433996955648/751x532cq70/copykat-penrose-sausages-recipe-main-photo.jpg) Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, copykat penrose sausages. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. CopyKat Penrose Sausages is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. CopyKat Penrose Sausages is something which I've loved my entire life. To get started with this particular recipe, we must first prepare a few ingredients. You can cook copykat penrose sausages using 15 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make CopyKat Penrose Sausages: 1. Get Hardware Needed 1. Prepare 1 quart mason jar w/ ring and lid 1. Get Brine 1. Make ready 1/2 cup water 1. Get 2 cup white vinegar 1. Prepare 1/2 tbsp powdered red pepper 1. Make ready 1 tbsp red pepper flakes 1. Prepare 1 tsp garlic, minced 1. Get 1 tbsp dried onion 1. Make ready 1 tsp paprika 1. Take 1/2 tsp white pepper 1. Make ready 1 tbsp sea salt 1. Make ready 1 large pinch of allspice 1. Make ready Sausages 1. Take 28 oz Pkg. of Hillshire Farms lil Smokies ##### Instructions to make CopyKat Penrose Sausages: 1. Add all of the ingredients to a medium size pot; with the exception of the sausages, and bring the mixture to a boil at medium heat for 5 minutes. 1. Place the sausages in a clean and sterile 1 quart mason jar and pour the hot brine over the sausage; filling the jar to just cover the sausages. 1. Seal the jar with a lid and ring. Let cool on the counter and then place in the refrigerator for 7 days. 1. On the 7th day, open a cold beer and enjoy! 1. I would like to add, please be sure to use a precooked sausage. Otherwise, you are just asking for botulism or ptomaine poisoning. So that is going to wrap it up for this exceptional food copykat penrose sausages recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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