date: 2020-08-17T15:55:53.309Z image: https://img-global.cpcdn.com/recipes/f7b6b3189c233b2e/751x532cq70/cranberry-yoghurt-cupcakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f7b6b3189c233b2e/751x532cq70/cranberry-yoghurt-cupcakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f7b6b3189c233b2e/751x532cq70/cranberry-yoghurt-cupcakes-recipe-main-photo.jpg author: Adele Cobb ratingvalue: 4 reviewcount: 29928 recipeingredient: - "1 1/2 cups All purpose flour" - "1 cup Plain Yoghurt" - "3/4 th cup Sugarpowdered" - " I have used brown sugarAlso you can cut down on the sugar if you are using frosting" - "1/2 tsp Baking Soda" - "1 1/4 th tsp Baking Powder" - "1/2 cup Vegetable Oil" - "1 tsp Vanilla Essence 1 sachet Vanilla Sugar" - "1/2 cup Dried Cranberries" - " rolled in dried flour to prevent it from settling down" - " Cream Cheese Frosting" - "1 cup soft Cream Cheese" - " I have used Phillidelphia cream cheese" - "1/2 cup Sugar powdered" - "1 tsp Pink food Colour or a pinch of food colour paste" - " Some decorations optional" - " the colour depth of each brand varies So add tiny amounts of colour until you are satisfied with the colour" recipeinstructions: - "Pre-heat oven to 180 c. In a big bowl, sift flour, sugar, soda and baking powder. Give it a good mix to ensure all the ingredients are evenly spread. To this dry flour add yoghurt and oil. Mix it gently till it forms a thick batter. Now add the cranberries and gently fold it into the batter. Line a baking tray with paper cases. Pour the cake mix upto 3/4th of the paper case. Transfer it immediately into the oven." - "Transfer it immediately into the oven. Bake it for about 20 mins until a toothpick inserted into the middle of the cake comes out clean. Allow it to cool." - "Frosting In an electric mixer, beat the cream cheese and sugar until it's lite and fluffy. Add colour and beat it again. Using a star nozzle, frost the cooled cupcakes. Add sprinklers if desired." categories: - Recipe tags: - cranberry - yoghurt - cupcakes katakunci: cranberry yoghurt cupcakes nutrition: 169 calories recipecuisine: American preptime: "PT20M" cooktime: "PT39M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, cranberry yoghurt cupcakes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Cranberry Yoghurt Cupcakes is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Cranberry Yoghurt Cupcakes is something which I've loved my entire life. To get started with this recipe, we have to prepare a few components. You can cook cranberry yoghurt cupcakes using 17 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Cranberry Yoghurt Cupcakes: 1. Get 1 1/2 cups All purpose flour 1. Make ready 1 cup Plain Yoghurt 1. Take 3/4 th cup Sugar,powdered 1. Take I have used brown sugar.Also you can cut down on the sugar if you are using frosting 1. Get 1/2 tsp Baking Soda 1. Prepare 1 1/4 th tsp Baking Powder 1. Prepare 1/2 cup Vegetable Oil 1. Make ready 1 tsp Vanilla Essence/ 1 sachet Vanilla Sugar 1. Make ready 1/2 cup Dried Cranberries 1. Make ready rolled in dried flour, to prevent it from settling down 1. Get Cream Cheese Frosting 1. Take 1 cup soft Cream Cheese 1. Take I have used Phillidelphia cream cheese 1. Prepare 1/2 cup Sugar powdered 1. Take 1 tsp Pink food Colour or a pinch of food colour paste 1. Get Some decorations optional 1. Take the colour depth of each brand varies. So add tiny amounts of colour until you are satisfied with the colour ##### Instructions to make Cranberry Yoghurt Cupcakes: 1. Pre-heat oven to 180 c. - In a big bowl, sift flour, sugar, soda and baking powder. - Give it a good mix to ensure all the ingredients are evenly spread. - To this dry flour add yoghurt and oil. - Mix it gently till it forms a thick batter. - Now add the cranberries and gently fold it into the batter. - Line a baking tray with paper cases. - Pour the cake mix upto 3/4th of the paper case. - Transfer it immediately into the oven. 1. Transfer it immediately into the oven. - Bake it for about 20 mins until a toothpick inserted into the middle of the cake comes out clean. - Allow it to cool. 1. Frosting - - In an electric mixer, beat the cream cheese and sugar until it's lite and fluffy. - Add colour and beat it again. - Using a star nozzle, frost the cooled cupcakes. - Add sprinklers if desired. So that is going to wrap this up for this special food cranberry yoghurt cupcakes recipe. Thank you very much for your time. I'm sure you can make this at home. 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