date: 2020-10-09T14:39:29.155Z image: https://img-global.cpcdn.com/recipes/6c07d1cd7f51b5da/751x532cq70/chocolate-cupcakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6c07d1cd7f51b5da/751x532cq70/chocolate-cupcakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6c07d1cd7f51b5da/751x532cq70/chocolate-cupcakes-recipe-main-photo.jpg author: Susan Kelley ratingvalue: 4.8 reviewcount: 20066 recipeingredient: - "175 g plain flour" - "1/4 teaspoon bicarbonate of soda" - "2 teaspoons baking powder" - "75 g cocoa powder" - "1/8 teaspoon salt" - "3 tablespoons butter softened" - "300 g caster sugar" - "2 eggs" - "3/4 teaspoon vanilla essence" - "250 ml milk" - " Chocolate buttercream frosting" - "1 cup unsalted butter softened to room temperature" - "3 and 1/2 cups icing sugar" - "1/2 cup unsweetened cocoa powder" - "3 Tablespoons heavy cream or milk" - "1/4 teaspoon salt" - "2 teaspoons pure vanilla extract" - " Sprinklers few" recipeinstructions: - "Preheat the oven to 180 degrees C. Line a tray with paper cups." - "Sift together the flour, baking powder, bicarbonate of soda, cocoa and salt.Set aside." - "In a large bowl, cream together the butter and sugar until light and fluffy." - "Add the eggs one at a time, beating well with each addition, then stir in the vanilla." - "Add the flour mixture alternately with the milk; beat well. Fill the paper cups 3/4's full." - "Bake for 15 minutes in the preheated oven, or until a skewer inserted into the cake comes out clean. Cool on a wire rack" - "Chocolate butter cream frosting :- With a hand mixer  beat the butter on medium speed until creamy - about 2 minutes" - "Add icing sugar, cocoa powder, heavy cream, salt, and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 2 full minutes" - "Add up to 1/2 cup more sugar if frosting is too thin or another Tablespoon of cream if frosting is too thick." categories: - Recipe tags: - chocolate - cupcakes katakunci: chocolate cupcakes nutrition: 214 calories recipecuisine: American preptime: "PT32M" cooktime: "PT55M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, chocolate cupcakes. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Chocolate Cupcakes is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Chocolate Cupcakes is something that I have loved my whole life. To get started with this particular recipe, we must first prepare a few components. You can have chocolate cupcakes using 18 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Chocolate Cupcakes: 1. Prepare 175 g plain flour 1. Prepare 1/4 teaspoon bicarbonate of soda 1. Prepare 2 teaspoons baking powder 1. Take 75 g cocoa powder 1. Prepare 1/8 teaspoon salt 1. Prepare 3 tablespoons butter softened 1. Prepare 300 g caster sugar 1. Get 2 eggs 1. Get 3/4 teaspoon vanilla essence 1. Take 250 ml milk 1. Prepare Chocolate buttercream frosting 1. Take 1 cup unsalted butter, softened to room temperature 1. Take 3 and 1/2 cups icing sugar 1. Take 1/2 cup unsweetened cocoa powder 1. Prepare 3 Tablespoons heavy cream or milk 1. Make ready 1/4 teaspoon salt 1. Take 2 teaspoons pure vanilla extract 1. Prepare Sprinklers few ##### Instructions to make Chocolate Cupcakes: 1. Preheat the oven to 180 degrees C. Line a tray with paper cups. 1. Sift together the flour, baking powder, bicarbonate of soda, cocoa and salt.Set aside. 1. In a large bowl, cream together the butter and sugar until light and fluffy. 1. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. 1. Add the flour mixture alternately with the milk; beat well. Fill the paper cups 3/4's full. 1. Bake for 15 minutes in the preheated oven, or until a skewer inserted into the cake comes out clean. Cool on a wire rack 1. Chocolate butter cream frosting :- With a hand mixer  beat the butter on medium speed until creamy - about 2 minutes 1. Add icing sugar, cocoa powder, heavy cream, salt, and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 2 full minutes 1. Add up to 1/2 cup more sugar if frosting is too thin or another Tablespoon of cream if frosting is too thick. So that's going to wrap this up for this exceptional food chocolate cupcakes recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!