date: 2020-12-31T19:46:20.482Z image: https://img-global.cpcdn.com/recipes/6499634709004288/751x532cq70/steak-skillet-over-baked-potato-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6499634709004288/751x532cq70/steak-skillet-over-baked-potato-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6499634709004288/751x532cq70/steak-skillet-over-baked-potato-recipe-main-photo.jpg author: May Barton ratingvalue: 4.1 reviewcount: 10790 recipeingredient: - " thin cut eye of round steak" - " russet or red potatoes" - " sliced mushrooms" - " bacon grease" - " heaping minced jarred garlic" - " half n half" - " red onion" - " chopped chives" - " salt and pepper to taste" - " shredded cheddar cheese or more if u want" - " dollops of sour cream" - " real bacon bits or more if u like" recipeinstructions: - "preheat oven to 400" - "wash potatoes and fork them all over.." - "bake for 40 minutes or until soft all the way through." - "meanwhile..." - "slice steak against the grain into strips. then cut the strips so they are bite sized." - "place bacon grease in a skillet and heat until hot." - "place steak pieces into skillet and toss. heat should be on medium." - "chop onion. and place onion into skillet. toss together." - "place sliced mushrooms into skillet. toss together." - "toss in chives, garlic, salt and pepper, mix well." - "(if u want to add any other veggies do this now.. great veggies to add would be chopped broccoli, green beans, green pepper, fresh baby spinach)" - "by now the steak should be cooked through. add the half and half and give a good stir.." - "lower heat to medium low so it is simmering, not boiling. and simmer covered for 20 minutes." - "keep an eye on it and stir occasionally, if it starts to dry out add a dash more bacon grease or add a bit of beef broth(I didn't have a problem with this)" - "after 20 minutes of simmering the flavors should be well incorporated and ur potatoes should now be done." - "place a baked potato on a plate" - "cut the potato in half" - "cut the halves into 3rds. push together it kinda makes it look like a flower." - "pour 1/4 of your steak skillet on top of potato." - "sprinkle with 1/4 of the cheese." - "add a dollop of sour cream." - "and sprinkle with 1/4 of the bacon bits.." - "repeat with the rest of the potatoes and steak.." - "serve hot!" - "TIP: u can use any type of steak u would like. I used eye of round because its cheap. russet potatoes work best but I prefer red potatoes because I like to eat the skin on red potatoes but not russet potatoes. I made mine this time without the dollop of sour cream and without the bacon bits because I ran out and cash was low. definitly better with them!" categories: - Recipe tags: - steak - skillet - over katakunci: steak skillet over nutrition: 145 calories recipecuisine: American preptime: "PT18M" cooktime: "PT38M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, steak skillet over baked potato. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. Steak Skillet over Baked Potato is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Steak Skillet over Baked Potato is something that I have loved my entire life. To begin with this recipe, we must first prepare a few ingredients. You can cook steak skillet over baked potato using 12 ingredients and 25 steps. Here is how you can achieve it. ##### The ingredients needed to make Steak Skillet over Baked Potato: 1. Prepare thin cut eye of round steak 1. Take russet or red potatoes 1. Prepare sliced mushrooms 1. Make ready bacon grease 1. Get (heaping) minced jarred garlic 1. Take half n half 1. Take red onion 1. Prepare chopped chives 1. Take salt and pepper to taste 1. Prepare shredded cheddar cheese (or more if u want) 1. Prepare dollops of sour cream 1. Get real bacon bits (or more if u like) ##### Steps to make Steak Skillet over Baked Potato: 1. preheat oven to 400 1. wash potatoes and fork them all over.. 1. bake for 40 minutes or until soft all the way through. 1. meanwhile... 1. slice steak against the grain into strips. then cut the strips so they are bite sized. 1. place bacon grease in a skillet and heat until hot. 1. place steak pieces into skillet and toss. heat should be on medium. 1. chop onion. and place onion into skillet. toss together. 1. place sliced mushrooms into skillet. toss together. 1. toss in chives, garlic, salt and pepper, mix well. 1. (if u want to add any other veggies do this now.. great veggies to add would be chopped broccoli, green beans, green pepper, fresh baby spinach) 1. by now the steak should be cooked through. add the half and half and give a good stir.. 1. lower heat to medium low so it is simmering, not boiling. and simmer covered for 20 minutes. 1. keep an eye on it and stir occasionally, if it starts to dry out add a dash more bacon grease or add a bit of beef broth(I didn't have a problem with this) 1. after 20 minutes of simmering the flavors should be well incorporated and ur potatoes should now be done. 1. place a baked potato on a plate 1. cut the potato in half 1. cut the halves into 3rds. push together it kinda makes it look like a flower. 1. pour 1/4 of your steak skillet on top of potato. 1. sprinkle with 1/4 of the cheese. 1. add a dollop of sour cream. 1. and sprinkle with 1/4 of the bacon bits.. 1. repeat with the rest of the potatoes and steak.. 1. serve hot! 1. TIP: u can use any type of steak u would like. I used eye of round because its cheap. russet potatoes work best but I prefer red potatoes because I like to eat the skin on red potatoes but not russet potatoes. I made mine this time without the dollop of sour cream and without the bacon bits because I ran out and cash was low. definitly better with them! So that is going to wrap it up for this exceptional food steak skillet over baked potato recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!