date: 2020-12-18T14:03:29.723Z image: https://img-global.cpcdn.com/recipes/0ce264272f2dbcfb/751x532cq70/nacho-chicken-casserole-mycookbook-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0ce264272f2dbcfb/751x532cq70/nacho-chicken-casserole-mycookbook-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0ce264272f2dbcfb/751x532cq70/nacho-chicken-casserole-mycookbook-recipe-main-photo.jpg author: Loretta McLaughlin ratingvalue: 4.2 reviewcount: 38570 recipeingredient: - "2 cups diced cooked chicken" - "1 cup uncooked instant white rice" - "1/2 cup water" - "1 can diced tomatoes drained" - "1 can cream of chicken soup" - "1 cup frozen corn" - "1 can chopped green chiles undrained you could use a can of rotel" - "1 tsp taco seasoning mix" - "1 1/2 cups shredded cheese" - "1 cup broken tortilla chips" recipeinstructions: - "Heat oven to 350 degrees. Spray a 9 x 13 baking dish or casserole dish with nonstick spray. In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste." - "Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. Top with tortilla chips and sprinkle remaining cheese. Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted." - "Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you." categories: - Recipe tags: - nacho - chicken - casserole katakunci: nacho chicken casserole nutrition: 273 calories recipecuisine: American preptime: "PT17M" cooktime: "PT43M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, nacho chicken casserole #mycookbook. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Family and friends will think you're the latest celebrity. Keto and casseroles seem to go hand in hand when you think about the type of high-fat foods that are being included. All of the cheeses you're able to use. Keto Recipes > Keto Dinner Recipes. Nacho chicken casserole #mycookbook is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Nacho chicken casserole #mycookbook is something which I have loved my whole life. To begin with this particular recipe, we have to first prepare a few components. You can cook nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Nacho chicken casserole #mycookbook: 1. Make ready 2 cups diced cooked chicken 1. Take 1 cup uncooked instant white rice 1. Prepare 1/2 cup water 1. Prepare 1 can diced tomatoes, drained 1. Get 1 can cream of chicken soup 1. Make ready 1 cup frozen corn 1. Take 1 can chopped green chiles, undrained (you could use a can of rotel) 1. Take 1 tsp taco seasoning mix 1. Get 1 1/2 cups shredded cheese 1. Make ready 1 cup broken tortilla chips It has the best flavor and it's absolutely SO simple to make! This casserole turns nachos upside down and can be eaten in bowls or as a dip. The chicken mixture can be made ahead and refrigerated until later. Pour in the enchilada sauce, chicken broth, cumin and some salt and pepper. ##### Instructions to make Nacho chicken casserole #mycookbook: 1. Heat oven to 350 degrees. - Spray a 9 x 13 baking dish or casserole dish with nonstick spray. - In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste. 1. Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. - Top with tortilla chips and sprinkle remaining cheese. - Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted. 1. Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you. The chicken mixture can be made ahead and refrigerated until later. Pour in the enchilada sauce, chicken broth, cumin and some salt and pepper. Raise the heat and bring to a boil. Chicken Nacho Casserole, Chicken Nacho Tacos, Chicken Tamale Casserole, etc. Recipe Credit: Jen Bucko and Lara Season the chicken with black pepper. So that's going to wrap it up for this special food nacho chicken casserole #mycookbook recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!