date: 2020-08-02T23:01:31.667Z image: https://img-global.cpcdn.com/recipes/85aa486ab289b3ba/751x532cq70/red-velvet-cupcakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/85aa486ab289b3ba/751x532cq70/red-velvet-cupcakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/85aa486ab289b3ba/751x532cq70/red-velvet-cupcakes-recipe-main-photo.jpg author: Kevin May ratingvalue: 4.6 reviewcount: 34199 recipeingredient: - "150 g plain flour" - "30 g cornflour" - "1 medium egg" - "1/2 tsp baking powder" - "90 ml oil" - "125 g sugar caster is best but granulated also works" - "1 tsp vanilla extract" - "3 tsp cocoa powder" - "A few drops red food colouring" - "2-3 tbsp water" recipeinstructions: - "Mix dry ingredients in a mixing bowl. Add egg, oil, vanilla extract, 2 tbsp water and food colouring and fold into flour mixture. Add 1tbsp water if mixtures appears too thick, it should be a smooth slightly runny consistency." - "Spoon into paper vases about 3/4 of the way up. Place on a baking tray in the oven for 15 minutes until springy to the touch." - "Cool before icing." categories: - Recipe tags: - red - velvet - cupcakes katakunci: red velvet cupcakes nutrition: 169 calories recipecuisine: American preptime: "PT22M" cooktime: "PT48M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, red velvet cupcakes. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting. Red velvet cupcakes is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Red velvet cupcakes is something that I've loved my entire life. They're fine and they look wonderful. To get started with this recipe, we must prepare a few components. You can cook red velvet cupcakes using 10 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Red velvet cupcakes: 1. Prepare 150 g plain flour 1. Get 30 g cornflour 1. Make ready 1 medium egg 1. Get 1/2 tsp baking powder 1. Take 90 ml oil 1. Take 125 g sugar (caster is best but granulated also works) 1. Take 1 tsp vanilla extract 1. Prepare 3 tsp cocoa powder 1. Get A few drops red food colouring 1. Make ready 2-3 tbsp water All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last. Reviews for: Photos of Red Velvet Cupcakes. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. ##### Steps to make Red velvet cupcakes: 1. Mix dry ingredients in a mixing bowl. Add egg, oil, vanilla extract, 2 tbsp water and food colouring and fold into flour mixture. Add 1tbsp water if mixtures appears too thick, it should be a smooth slightly runny consistency. 1. Spoon into paper vases about 3/4 of the way up. Place on a baking tray in the oven for 15 minutes until springy to the touch. 1. Cool before icing. Reviews for: Photos of Red Velvet Cupcakes. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Red Velvet Cupcakes Recipe & Video. Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting. What you'll need to make Red Velvet Cupcakes. So that's going to wrap it up with this special food red velvet cupcakes recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!