Red velvet cupcakes. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.
You'll love my moist and fluffy red velvet cupcakes topped with a big dollop of cream cheese frosting!
They're beyond delicious and so easy to make!
The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting.
You can have Red velvet cupcakes using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Red velvet cupcakes
- It's 150 g of plain flour.
- Prepare 30 g of cornflour.
- It's 1 of medium egg.
- It's 1/2 tsp of baking powder.
- It's 90 ml of oil.
- You need 125 g of sugar (caster is best but granulated also works).
- You need 1 tsp of vanilla extract.
- It's 3 tsp of cocoa powder.
- Prepare A few of drops red food colouring.
- Prepare 2-3 tbsp of water.
All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last. Reviews for: Photos of Red Velvet Cupcakes. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck.
Red velvet cupcakes instructions
- Mix dry ingredients in a mixing bowl. Add egg, oil, vanilla extract, 2 tbsp water and food colouring and fold into flour mixture. Add 1tbsp water if mixtures appears too thick, it should be a smooth slightly runny consistency..
- Spoon into paper vases about 3/4 of the way up. Place on a baking tray in the oven for 15 minutes until springy to the touch..
- Cool before icing..
Red Velvet Cupcakes Recipe & Video. Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring. Not ideal, I know, but the color is the main idea.
