Matcha & Chestnut Christmas Cupcakes. Internet's official supplier of matcha green tea. Matcha benefits the body and the mind. Matcha(as hot tea or matcha latte) benefits may include weight-loss, boost antioxidant intake & even promote.
You can cook Matcha & Chestnut Christmas Cupcakes using 17 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Matcha & Chestnut Christmas Cupcakes
- You need of Basic Plain Cupcakes.
- Prepare 125 g of Butter *softened.
- You need 1/2 cup of Caster Sugar.
- Prepare 2 of Eggs.
- Prepare 1 teaspoon of Vanilla Extract.
- Prepare 1 of & 1/2 cups Self-Raising Flour.
- Prepare 1/2 cup of Milk.
- It's of Matcha Chestnut Cream.
- You need 200 ml of Cream *whipped, save 1/4 cup for Filling.
- Prepare 6 tablespoons of Sweet Chestnut Paste.
- Prepare 1 teaspoon of Rum.
- It's 3 teaspoons of Matcha Powder.
- Prepare of Filling.
- You need 6 of peeled roasted Chestnuts *coarsely chopped.
- You need 2 tablespoons of Sweet Chestnut Paste.
- You need 1/4 cup of Whipped Cream.
- Prepare 1 teaspoon of Rum.
Matcha & Chestnut Christmas Cupcakes instructions
- Bake ‘Basic Plain Cupcakes’. My ‘Basic Plain Muffin’ is also good..
- To make Matcha Chestnut Cream, mix Sweet Chestnut Paste and Rum in a small bowl, sift in Matcha Powder, and mix well. In a mixing bowl, whisk Cream until soft peaks form, transfer 1/4 cupful to a small bowl for filling, add the Matcha Chestnut mixture to the mixing bowl, mix well, and whisk until firm peaks form..
- To make filling, add all other ingredients to the saved whipped Cream and mix to combine..
- When the cupcakes are cooled, cut out a cone, fill up the hollow with the filling, and place the cone on top..
- Decorate with the Matcha Chestnut Cream. I piped the cream using a multi-hole nozzle, and decorated with Sugar Pearls and Star-shaped Chocolate..
