date: 2020-07-18T04:50:59.598Z image: https://img-global.cpcdn.com/recipes/4626412682084352/751x532cq70/amies-pasta-alle-mozzarella-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4626412682084352/751x532cq70/amies-pasta-alle-mozzarella-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4626412682084352/751x532cq70/amies-pasta-alle-mozzarella-recipe-main-photo.jpg author: Tom Lamb ratingvalue: 4.5 reviewcount: 11413 recipeingredient: - "500 grams tomatoe paste" - "2 tbsp olive oil" - "1 tsp salt" - "1 fresh ground pepper" - "5 pcs basil leaves or 1tsp basil powder" - "320 grams pasta penne or tortiglioni" - "3 tbsp grated parmesan" - "250 grams mozzarella thinly sliced" - "1/2 onion finely chopped" - "1 stick celery finely chopped" - "2 medium carrots finely chopped" recipeinstructions: - "Pour the tomatoe paste in a medium, heavy-based saucepan over low-medium heat. Add the onion, carrots and celery." - "Pour the olive oil and bring to the boil." - "Decrease the heat to low and gently simmer for 30 minutes." - "Stir in the basil leaves and season with salt and pepper." - "Meanwhile, bring a large pot of water to the boil. Add a tsblespoon of salt and a splash of oil. Cook the pasta according to the packet directions, until al dente. Drain and put in a large serving bowl." - "Pour sauce over the pasta and toss to combine. Add the mozzarella and toss to coat. Served topped with parmesan. Serves hot!" categories: - Recipe tags: - amies - pasta - alle katakunci: amies pasta alle nutrition: 300 calories recipecuisine: American preptime: "PT19M" cooktime: "PT57M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, amies pasta alle mozzarella. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. La pasta alla sorrentina è una sfiziosissima rivisitazione del grande classico della cucina campana a base di gnocchi, pomodoro e mozzarella filante! Pasta con le melanzane e mozzarella un primo piatto gustoso e filante che conquista tutti per la sua bontà e il suo sapore. La pasta alla mozzarella è una ricetta facile e molto sfiziosa per un pranzo estivo: semplice e veloce da preparare, questa pietanza si adatta ai gusti È impossibile non pensare alla pasta al forno quando si nominano ingredienti come mozzarella e salsa di pomodoro. Nel forno si possono cucinare tutti i. AMIEs PASTA alle mozzarella is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. AMIEs PASTA alle mozzarella is something that I've loved my entire life. To begin with this particular recipe, we have to prepare a few components. You can cook amies pasta alle mozzarella using 11 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make AMIEs PASTA alle mozzarella: 1. Get 500 grams tomatoe paste 1. Make ready 2 tbsp olive oil 1. Take 1 tsp salt 1. Get 1 fresh ground pepper 1. Prepare 5 pcs. basil leaves or 1tsp. basil powder 1. Take 320 grams pasta, penne or tortiglioni 1. Get 3 tbsp grated parmesan 1. Make ready 250 grams mozzarella, thinly sliced 1. Make ready 1/2 onion, finely chopped 1. Get 1 stick celery, finely chopped 1. Prepare 2 medium carrots, finely chopped All the qualities I look for in a friend. One of my favorite, easiest pastas on the planet. Stir chunks of fresh mozzarella into the finished sauce and by the time you serve, it's nice and soft and melty. Combine tomatoes, mozzarella, basil, and oil in bowl; season with salt and pepper and toss to combine. ##### Instructions to make AMIEs PASTA alle mozzarella: 1. Pour the tomatoe paste in a medium, heavy-based saucepan over low-medium heat. Add the onion, carrots and celery. 1. Pour the olive oil and bring to the boil. 1. Decrease the heat to low and gently simmer for 30 minutes. 1. Stir in the basil leaves and season with salt and pepper. 1. Meanwhile, bring a large pot of water to the boil. Add a tsblespoon of salt and a splash of oil. Cook the pasta according to the packet directions, until al dente. Drain and put in a large serving bowl. 1. Pour sauce over the pasta and toss to combine. Add the mozzarella and toss to coat. Served topped with parmesan. Serves hot! Stir chunks of fresh mozzarella into the finished sauce and by the time you serve, it's nice and soft and melty. Combine tomatoes, mozzarella, basil, and oil in bowl; season with salt and pepper and toss to combine. Add pasta to tomato mixture and toss to combine. La pasta alla mozzarella è un primo piatto velocissimo da preparare, e molto gustoso. La mozzarella che fila rende questo primo piatto delizioso. So that's going to wrap this up with this exceptional food amies pasta alle mozzarella recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!