date: 2020-10-21T16:04:34.872Z image: https://img-global.cpcdn.com/recipes/6c10d889b0d3ee6b/751x532cq70/vegetable-ribollita-南瓜🎃黑麦面包🍞汤-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6c10d889b0d3ee6b/751x532cq70/vegetable-ribollita-南瓜🎃黑麦面包🍞汤-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6c10d889b0d3ee6b/751x532cq70/vegetable-ribollita-南瓜🎃黑麦面包🍞汤-recipe-main-photo.jpg author: Gussie Cannon ratingvalue: 4.2 reviewcount: 11341 recipeingredient: - "2 cups homemade sourdough rye bread cubes" - "1 cup steamed Kabocha squash" - "1/2 cup minced onion" - "1 stalk celery" - "3/4 cup cooked srounted cranberry beans" - "3 cups chopped Kale" - "2 cloves minced garlic" - "1 teaspoon cumin seeds" - "1/2 teaspoon mustard seeds" - "1 pamasian cheese rind" - " salt and pepper" - " Pine nuts for garnishing" recipeinstructions: - "In a hot sauce pan over medium heat, add 2 Tsp of Olive oil. Sauté onion, garlic and cumin seeds and mustard seeds in the oil until aromatic and vegetables are slightly golden. Season it with salt and pepper." - "Stir in beans and its cooking juice and add some extra water. Throw in steamed Kabocha squash, roasted bread cubes and cheese rind. Add chopped kale green at this step." - "Bring them to a boil then reduce to simmer for 15 minutes." - "Serve hot. Top with toasted pineseeds." categories: - Recipe tags: - vegetable - ribollita katakunci: vegetable ribollita nutrition: 168 calories recipecuisine: American preptime: "PT12M" cooktime: "PT42M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable ribollita 南瓜🎃黑麦面包🍞汤. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Vegetable Ribollita 南瓜🎃黑麦面包🍞汤 is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Vegetable Ribollita 南瓜🎃黑麦面包🍞汤 is something that I've loved my entire life. Facts on File-Science-Search for name of fruit or vegetable. Спелые томаты, огурцы, редис, свежая зелень, острый стручковый перец. Seasonal vegetables and green. Салат с говядиной, огурцом, томатами, паприкой, стручковым перцем, чесноком. Vegetable salad with beef. 🍞面包类 Bread. Sprawdź najnowsze i najciekawsze materiały przygotowane przez redakcję w dziale ribollita. ribollita. To begin with this recipe, we have to prepare a few components. You can have vegetable ribollita 南瓜🎃黑麦面包🍞汤 using 12 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Vegetable Ribollita 南瓜🎃黑麦面包🍞汤: 1. Make ready 2 cups homemade sourdough rye bread cubes 1. Get 1 cup steamed Kabocha squash 1. Take 1/2 cup minced onion 1. Get 1 stalk celery 1. Get 3/4 cup cooked srounted cranberry beans 1. Get 3 cups chopped Kale 1. Make ready 2 cloves minced garlic 1. Prepare 1 teaspoon cumin seeds 1. Get 1/2 teaspoon mustard seeds 1. Prepare 1 pamasian cheese rind 1. Make ready salt and pepper 1. Take Pine nuts for garnishing ##### Instructions to make Vegetable Ribollita 南瓜🎃黑麦面包🍞汤: 1. In a hot sauce pan over medium heat, add 2 Tsp of Olive oil. Sauté onion, garlic and cumin seeds and mustard seeds in the oil until aromatic and vegetables are slightly golden. Season it with salt and pepper. 1. Stir in beans and its cooking juice and add some extra water. Throw in steamed Kabocha squash, roasted bread cubes and cheese rind. Add chopped kale green at this step. 1. Bring them to a boil then reduce to simmer for 15 minutes. 1. Serve hot. Top with toasted pineseeds. So that's going to wrap this up with this special food vegetable ribollita 南瓜🎃黑麦面包🍞汤 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!