date: 2020-08-25T10:21:22.108Z image: https://img-global.cpcdn.com/recipes/7d98c17b1e9642b8/751x532cq70/beef-and-vegetable-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7d98c17b1e9642b8/751x532cq70/beef-and-vegetable-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7d98c17b1e9642b8/751x532cq70/beef-and-vegetable-soup-recipe-main-photo.jpg author: Melvin Wagner ratingvalue: 4.4 reviewcount: 34437 recipeingredient: - "1 T oil" - "12 oz boneless chuck steak trimmed and chopped" - "1 yellow onion finely chopped" - "2 cloves garlic minced" - "1 carrot halved and sliced" - "2 stalks celery thinly sliced" - "14.5 oz can diced tomatoes" - "2 c lowsodium vegetable or beef stock" - "1 bay leaf" - "1 zucchini halved and sliced" - "1 c cabbage shredded" - "2 T chopped fresh parsley" recipeinstructions: - "In large skillet, heat 2 tsp of oil. Brown beef then transfer to plate." - "In large pot, heat 2 tsp oil. Cook onion and garlic until tender." - "Add carrot and celery to the pot. Add in beef, tomatoes, stock, bay leaf and 2 cups water. Bring to boil, reduce heat and simmer 1 hour or until beef and veggies are tender. Add more water if soup is to thick." - "Stir in zucchini and cabbage and cook 5 min. until tender. Discard bay leaf. Sprinkle with parsley and serve." categories: - Recipe tags: - beef - and - vegetable katakunci: beef and vegetable nutrition: 129 calories recipecuisine: American preptime: "PT10M" cooktime: "PT53M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, beef and vegetable soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. Beef and Vegetable Soup is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Beef and Vegetable Soup is something which I have loved my entire life. To begin with this recipe, we have to prepare a few ingredients. You can cook beef and vegetable soup using 12 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Beef and Vegetable Soup: 1. Prepare 1 T oil 1. Take 12 oz boneless chuck steak, trimmed and chopped 1. Take 1 yellow onion, finely chopped 1. Prepare 2 cloves garlic, minced 1. Get 1 carrot, halved and sliced 1. Make ready 2 stalks celery, thinly sliced 1. Get 14.5 oz can diced tomatoes 1. Get 2 c low-sodium vegetable or beef stock 1. Take 1 bay leaf 1. Make ready 1 zucchini, halved and sliced 1. Take 1 c cabbage, shredded 1. Make ready 2 T chopped fresh parsley This soup is smoky, spicy, and rich, with healthy hunks of. This delicious, nutritious and hearty Beef and Vegetable Soup is so comforting and soul warming, you'll want to eat it all winter long! Soups are easy and hearty meals that are perfect to serve your family on chilly evenings. They're also great to freeze and keep on hand for lunches and If you're looking for a beef soup that has a different flavor profile that traditional vegetable soups or chilis, this Italian-style soup belongs on your dinner. ##### Steps to make Beef and Vegetable Soup: 1. In large skillet, heat 2 tsp of oil. Brown beef then transfer to plate. 1. In large pot, heat 2 tsp oil. Cook onion and garlic until tender. 1. Add carrot and celery to the pot. Add in beef, tomatoes, stock, bay leaf and 2 cups water. Bring to boil, reduce heat and simmer 1 hour or until beef and veggies are tender. Add more water if soup is to thick. 1. Stir in zucchini and cabbage and cook 5 min. until tender. Discard bay leaf. Sprinkle with parsley and serve. Soups are easy and hearty meals that are perfect to serve your family on chilly evenings. They're also great to freeze and keep on hand for lunches and If you're looking for a beef soup that has a different flavor profile that traditional vegetable soups or chilis, this Italian-style soup belongs on your dinner. Slow Cooker Vegetable Beef Soup with is the most comforting, EASY soup you'll make. You'll want to dip crusty bread into the amazing flavors in this soup! Rich and flavorful ground beef vegetable soup makes a comforting start to a winter meal and is hearty enough to serve as a filling main course. So that is going to wrap this up with this special food beef and vegetable soup recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!