date: 2020-12-23T05:17:15.628Z image: https://img-global.cpcdn.com/recipes/f9efe1d06cee91cf/751x532cq70/cavatelli-with-tomato-and-rocket-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f9efe1d06cee91cf/751x532cq70/cavatelli-with-tomato-and-rocket-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f9efe1d06cee91cf/751x532cq70/cavatelli-with-tomato-and-rocket-recipe-main-photo.jpg author: Hattie Vasquez ratingvalue: 4.7 reviewcount: 32440 recipeingredient: - " For the pasta" - "500 g fine semolina" - " About 250 ml warm water" - "1 pinch salt" - " For the cherry tomatoes and rocket sauce" - "250 g rocket" - "350 g cherry tomatoes" - "1 clove garlic" - "1-2 chillies optional" - " Salt" - " Pepper" - "3 spoon extra virgin olive oil" - " Grated cheese" recipeinstructions: - "Start by putting the flour on the working surface shaping it as a volcano. Add the salt, mix it with the flour and add the water slowly slowly." - "Knead the dough for about 20-25 minutes until it becomes smooth and elastic. Cover it with a clean tea towel and let it rest for 30 minutes. After the 30 minutes, cut a small section of the dough and roll it into a sausage shape, about half a centimetre in diameter." - "Cut a square from the dough, half a centimetre in size. With a round headed knife, slightly push and pull the little square towards you so to make a little shell shape with the pasta." - "Sprinkle the pasta with a bit of flour and let the pasta dry for at least 2 hours before cooking. Put a saucepan with water on the hob and add salt. Whilst waiting for the water to boil, wash the rocket and leave in a bowl of cold water to stand. Cut the tomatoes in halves." - "In a frying pan, add the oil with the garlic and chillies. When golden, add the tomatoes. Add salt to taste and cook for about 15 minutes on a low heat. 6 minutes before the sauce is ready, add the cavatelli and the rocket to the saucepan of boiling water." - "Drain the pasta and the rocket with a slotted spoon and add to the frying pan with the tomatoes. Toss together. Plate up and add a sprinkling of cheese." categories: - Recipe tags: - cavatelli - with - tomato katakunci: cavatelli with tomato nutrition: 196 calories recipecuisine: American preptime: "PT28M" cooktime: "PT46M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, cavatelli with tomato and rocket. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Cavatelli pasta, one of the oldest types of pasta, are typical of the Molise and Pulia regions, but popular throughout Southern Italy. This has no meat, just oil, a piece of lard, parsley, fresh tomatoes, and basil. Cavatelli with ragu di ventricina, which is a sort of luncheon meat, is typical in Molise and. Skinnytaste > Recipes > Dinner Recipes > Summer Cavatelli with Corn, Tomatoes and Zucchini. Cavatelli with tomato and rocket is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Cavatelli with tomato and rocket is something that I have loved my whole life. To get started with this recipe, we must first prepare a few components. You can cook cavatelli with tomato and rocket using 13 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Cavatelli with tomato and rocket: 1. Prepare For the pasta 1. Prepare 500 g fine semolina 1. Take About 250 ml warm water 1. Take 1 pinch salt 1. Make ready For the cherry tomatoes and rocket sauce 1. Make ready 250 g rocket 1. Take 350 g cherry tomatoes 1. Get 1 clove garlic 1. Make ready 1-2 chillies (optional) 1. Take Salt 1. Get Pepper 1. Prepare 3 spoon extra virgin olive oil 1. Make ready Grated cheese This quick-cooking pasta dish teams up fresh cavatelli with plump shrimp, which you'll toss with seasonal tomatoes and zucchini—sautéed briefly to highlight their bright flavors. Wash and cut the tomatoes into pieces. Remove the vegetables, and pass the tomatoes through a food mill and then a fine sieve. Add the cavatelli and cook as the label directs. ##### Instructions to make Cavatelli with tomato and rocket: 1. Start by putting the flour on the working surface shaping it as a volcano. Add the salt, mix it with the flour and add the water slowly slowly. 1. Knead the dough for about 20-25 minutes until it becomes smooth and elastic. Cover it with a clean tea towel and let it rest for 30 minutes. After the 30 minutes, cut a small section of the dough and roll it into a sausage shape, about half a centimetre in diameter. 1. Cut a square from the dough, half a centimetre in size. With a round headed knife, slightly push and pull the little square towards you so to make a little shell shape with the pasta. 1. Sprinkle the pasta with a bit of flour and let the pasta dry for at least 2 hours before cooking. Put a saucepan with water on the hob and add salt. Whilst waiting for the water to boil, wash the rocket and leave in a bowl of cold water to stand. Cut the tomatoes in halves. 1. In a frying pan, add the oil with the garlic and chillies. When golden, add the tomatoes. Add salt to taste and cook for about 15 minutes on a low heat. 6 minutes before the sauce is ready, add the cavatelli and the rocket to the saucepan of boiling water. 1. Drain the pasta and the rocket with a slotted spoon and add to the frying pan with the tomatoes. Toss together. Plate up and add a sprinkling of cheese. Remove the vegetables, and pass the tomatoes through a food mill and then a fine sieve. Add the cavatelli and cook as the label directs. Meanwhile, heat the olive oil in a large skillet over medium heat. Cavatelli - Our version of these little "pillows" of homemade pasta are easy to make and go well with so many sauces. · This homemade cavatelli is made with flour, olive oil, and salt and requires no pasta maker. Adding fresh puréed tomato at the end of this long-simmered pork ragù lends this bowl of deliciousness acidic brightness along with depth. So that's going to wrap this up with this special food cavatelli with tomato and rocket recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!