Chakli. Chakli recipe with video & step by step photos - Chakli is a spiral shaped snack made with rice flour, gram flour, spices and herbs. Murukku & chakkli are the terms used synonymously to mention these. Chakli recipe that is instant and quick.
Chakli is a delightfully scrumptious snack that is often made in India during Diwali festival.
Also known as Chakri, these spiral shaped crunchy snacks are made using the perfect blend of lentils and spices.
Chakli is a namkeen which is made with easily available ingredients which are found in every well maintained kitchen.
You can have Chakli using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chakli
- It's 300 gms of rice flour.
- You need 1.5 tbsp of cream.
- Prepare 1 tbsp of ginger and green chili paste.
- It's to taste of Salt.
- Prepare 1/2 tbsp of ghee.
- You need pinch of turmeric powder.
- It's pinch of red chilli powder.
- It's of Dahi to knead the dough.
- Prepare of Oil for frying.
The method to make chakli might look complex but actually it is not. Chakli is a traditional South Indian deep-fried snack that is prepared for most festivals. Learn how to make Karnataka-style chakkuli from the video. and instant rice chakli is one such variation. chaklis. you may very well use other shapers as per your choice. lastly, store these in an airtight container for longer shelf life. it should easily last long for. First of all add some hot oil to the dough.
Chakli step by step
- Mix above ingredients (except oil) and knead semi soft dough..
- Keep oil in kadhai on flame so by that time it becomes hot.
- Prepare chakli on some stiff paper and leave in oil fry on medium flame as it turns golden brown remove from oil..
This is extremely important for that crispy chakli. Chakli, a crispy snack usually we make during festival seasons. Chalki with a cup of tea, a great combination for a There are different varieties of chakli. We can prepare butter chakli, spicy chakli. Chakli, a spiral shaped crisp deep fried snack, is one of the traditional Indian snack item enjoyed during festivals like Diwali.
