Stir-fried Rice. Cook Minute® Rice with chicken broth, stir-fry vegetables, soy sauce and egg. You'll feel good about serving your family this low- calorie, low-fat dish. Chinese stir-fried rice cakes with pork and leafy greens is known in Chinese as "chǎo niángāo" (炒年糕).
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Fried rice often ends up being an afterthought.
You can cook Stir-fried Rice using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Stir-fried Rice
- You need of Rice.
- Prepare of Chicken.
- Prepare of Sausages.
- You need of Onions.
- It's of Bayleaves.
- You need of Seasoning.
- Prepare of Scotch bonnets, garlic.
- You need of Turmeric, blackpepper, spices.
- Prepare of Oil.
But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds of. This Chinese fried rice has the flavor those other recipes are missing. Your family will love this Stir-Fried Rice Noodle with Beef and Spinach recipe.
Stir-fried Rice instructions
- Wash and parboil rice with turmeric.
- In a pan, add oil and fry onions and peppers..
- Add sausages and diced cooked chicken.
- Season and spice up.
- Add bayleaves and rice with some stock..
- Cover to cook and serve.
Cook bacon in large skillet over low heat; pour off fat. The golden rule of stir-frying rice successfully is to always make sure the cooked rice is absolutely cold. In other words, you can't boil it and stir-fry straightaway because it goes all sticky. Rice cakes are simmered with stock then combined with stir-fried pork for an easy and delicious dinner. On their own, rice cakes don't.
