date: 2020-08-05T23:27:07.960Z image: https://img-global.cpcdn.com/recipes/1e525770e319a783/751x532cq70/chinese-turnip-cake-lo-bak-go-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1e525770e319a783/751x532cq70/chinese-turnip-cake-lo-bak-go-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1e525770e319a783/751x532cq70/chinese-turnip-cake-lo-bak-go-recipe-main-photo.jpg author: Clara Saunders ratingvalue: 4.5 reviewcount: 27891 recipeingredient: - "500 g chinese turnip or daikon radish grated" - "1 cup water" - " Oil" - "1 tbsp dried shrimp washed soaked and chopped" - "3-5 dried chinese black mushroom washed soaked and chopped" - "1 chinese sausage diced" - "1 slice char sew pork diced" - "1 spring onion chopped" - "1 cup rice flour" - "1 tbsp corn starch" - " Salt sugar pepper" - " Oyster sauce for dipping optional" recipeinstructions: - "Grate the turnip use largest holes on a box grater." - "Add grated turnip and water to a wok and bring to a simmer. Simmer about 10 minutes, stirring occasionaly so the turnip does not brown." - "The turnip will produce liquid, some of which will evaporate. Cook it until you have about 3/4 cup liquid left in the pan with the radish." - "Pour everything including the liquid into a large mixing bowl to cool." - "Heat the pan over medium heat and add 2 tbsp oil. Add dried shrimp, mushroom, sausage, char sew and cook for about 5 minutes." - "Stir in chopped spring onion and remove from the heat to cool." - "Add rica flour, cornstarch, salt, sugar, pepper to the mixing bowl with the radish and cooking liquid." - "Mix well until dry ingredients are well incorporated." - "Add in the cooked shrimp, mushroom and sausage, and be sure to scrape the oil from the pan into the batter. Mix well and let sit for 15 minutes" - "Give the batter a final stir and pour it into a well, oiled loaf pan. Place the pan into a steamer with plenty of water and steam it into medium heat for 50 minutes." - "Remove the pan from the steamer and let your turnip cake set for about 30 minutes. Once cooled, loosen the sides with spatula and turn it out into the chopping board." - "Use a sharp knife dipped in water to slice 1/2 inch thick pieces." - "Add 2 tbsp oil to a non stick pan over medium heat. Fry the cake of both sides until golden and crispy. Serve with oyster sauce." - "Enjoy" categories: - Recipe tags: - chinese - turnip - cake katakunci: chinese turnip cake nutrition: 225 calories recipecuisine: American preptime: "PT25M" cooktime: "PT38M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chinese turnip cake (lo bak go). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Chinese Turnip Cake (Lo Bak Go) is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Chinese Turnip Cake (Lo Bak Go) is something which I've loved my whole life. To get started with this recipe, we must prepare a few ingredients. You can have chinese turnip cake (lo bak go) using 12 ingredients and 14 steps. Here is how you can achieve it. ##### The ingredients needed to make Chinese Turnip Cake (Lo Bak Go): 1. Take 500 g chinese turnip or daikon radish, grated 1. Make ready 1 cup water 1. Make ready Oil 1. Make ready 1 tbsp dried shrimp, washed, soaked and chopped 1. Get 3-5 dried chinese black mushroom, washed, soaked and chopped 1. Make ready 1 chinese sausage, diced 1. Make ready 1 slice char sew pork, diced 1. Take 1 spring onion, chopped 1. Get 1 cup rice flour 1. Make ready 1 tbsp corn starch 1. Take Salt, sugar, pepper 1. Get Oyster sauce for dipping (optional) ##### Steps to make Chinese Turnip Cake (Lo Bak Go): 1. Grate the turnip use largest holes on a box grater. 1. Add grated turnip and water to a wok and bring to a simmer. Simmer about 10 minutes, stirring occasionaly so the turnip does not brown. 1. The turnip will produce liquid, some of which will evaporate. Cook it until you have about 3/4 cup liquid left in the pan with the radish. 1. Pour everything including the liquid into a large mixing bowl to cool. 1. Heat the pan over medium heat and add 2 tbsp oil. Add dried shrimp, mushroom, sausage, char sew and cook for about 5 minutes. 1. Stir in chopped spring onion and remove from the heat to cool. 1. Add rica flour, cornstarch, salt, sugar, pepper to the mixing bowl with the radish and cooking liquid. 1. Mix well until dry ingredients are well incorporated. 1. Add in the cooked shrimp, mushroom and sausage, and be sure to scrape the oil from the pan into the batter. Mix well and let sit for 15 minutes 1. Give the batter a final stir and pour it into a well, oiled loaf pan. Place the pan into a steamer with plenty of water and steam it into medium heat for 50 minutes. 1. Remove the pan from the steamer and let your turnip cake set for about 30 minutes. Once cooled, loosen the sides with spatula and turn it out into the chopping board. 1. Use a sharp knife dipped in water to slice 1/2 inch thick pieces. 1. Add 2 tbsp oil to a non stick pan over medium heat. Fry the cake of both sides until golden and crispy. Serve with oyster sauce. 1. Enjoy So that's going to wrap it up for this exceptional food chinese turnip cake (lo bak go) recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!