date: 2020-08-23T05:14:18.695Z image: https://img-global.cpcdn.com/recipes/15c5b81d7d0c030b/751x532cq70/chinese-fried-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/15c5b81d7d0c030b/751x532cq70/chinese-fried-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/15c5b81d7d0c030b/751x532cq70/chinese-fried-rice-recipe-main-photo.jpg author: Claudia Taylor ratingvalue: 5 reviewcount: 2714 recipeingredient: - " Parboiled rice" - " Sausages" - " Eggs" - " Carrots" - " Green peas" - " Green peppers" - " Spring onions" - " Soy sauce" - " Salt" - "cubes Chicken" - " Green chillies" - " Onions" recipeinstructions: - "In a nonstick pan, add little oil, fry your onions, add your eggs and scramble, then add your vegetables and fried sausages (or any other one you choose). - After a few minutes, add your perboiled rice, add your soysauce, chicken cubes and little salt (cos soysauce is salty) - Add little water and leave to soften -serve and enjoy" categories: - Recipe tags: - chinese - fried - rice katakunci: chinese fried rice nutrition: 201 calories recipecuisine: American preptime: "PT33M" cooktime: "PT36M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a special dish, chinese fried rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Chinese fried rice is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Chinese fried rice is something which I have loved my entire life. They are fine and they look wonderful. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". To begin with this recipe, we must first prepare a few ingredients. You can have chinese fried rice using 12 ingredients and 1 steps. Here is how you cook it. ##### The ingredients needed to make Chinese fried rice: 1. Prepare Parboiled rice 1. Take Sausages 1. Make ready Eggs 1. Take Carrots 1. Get Green peas 1. Get Green peppers 1. Get Spring onions 1. Make ready Soy sauce 1. Prepare Salt 1. Get cubes Chicken 1. Make ready Green chillies 1. Get Onions Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout. Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. ##### Instructions to make Chinese fried rice: 1. In a nonstick pan, add little oil, fry your onions, add your eggs and scramble, then add your vegetables and fried sausages (or any other one you choose). - - After a few minutes, add your perboiled rice, add your soysauce, chicken cubes and little salt (cos soysauce is salty) - - Add little water and leave to soften - -serve and enjoy Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. This classic Chinese Fried Rice Recipe is probably the most popular and common in U. If you omit the protein and dark soy from my recipe, it's pretty much what you get from Japanese steak. Have you ever replicate the restaurant style Chinese fried rice, but still fall short of the result you I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch. So that's going to wrap this up with this special food chinese fried rice recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!