date: 2020-09-02T16:45:49.604Z image: https://img-global.cpcdn.com/recipes/9d4ab828c4467dce/751x532cq70/wok-fried-mushroom-cream-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9d4ab828c4467dce/751x532cq70/wok-fried-mushroom-cream-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9d4ab828c4467dce/751x532cq70/wok-fried-mushroom-cream-pasta-recipe-main-photo.jpg author: Devin Reeves ratingvalue: 4.1 reviewcount: 9259 recipeingredient: - " to boil pasta" - "1 packet any pasta shape I used gemelli" - "1 tsp salt" - "1 litre water" - " for cream sauce" - "1/2 cup sliced mushrooms drained and washed" - "1/4 cup sweet corn chunks" - "1 cup milk divided" - "2 tbsp oil" - "2-3 cloves garlic chopped" - "1/2 onion chopped" - "1/2 capsicum diced" - "1/4 tsp dried oregano" - "1/4 tsp dried basil" - "1/4 tsp dried rosemary" - "1/4 tsp paprika" - "1/2 tsp salt to taste" - "1/2 tsp peri peri powder to taste" - "3 sausages sliced" - "1/2 cup chicken tikka chunks optional" - " for garnish" - "leaves Fresh basil" - " Fresh spring onion chopped" recipeinstructions: - "Boil water with salt. Add pasta to boiling water, cook for 8-12 minutes. Drain and keep aside. Slice sausages and chunks and fry in a wok. set aside." - "Add oil to wok. Fry chopped garlic, add paprika and roast. Add onions and fry till translucent. Add mushrooms and corn." - "Add milk to wok. One by one add all dried herbs, and stir. Add spices. Add drained pasta and coat pasta in prepared sauce. Add sausages and chunks. Toss. Add milk if sauce thickens too much." - "Add capsicum and toss for 1 minute. Turn off heat. Garnish with slivered basil and spring onions." categories: - Recipe tags: - wokfried - mushroom - cream katakunci: wokfried mushroom cream nutrition: 168 calories recipecuisine: American preptime: "PT23M" cooktime: "PT44M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, wok-fried mushroom cream pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. Wok-fried Mushroom Cream Pasta is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Wok-fried Mushroom Cream Pasta is something which I've loved my entire life. They're nice and they look wonderful. Follow this recipe to learn how to make Creamy and rich mushroom pasta. Perfect comfort pasta dish dish that you easily can make. Delicious and Creamy Chicken and Mushroom Pasta is ready to serve! HAPPY COOKING!!! #MushroomChickenPasta #ChickenPasta #GetCurried #MushroomPasta #ChickenRecipe #MushroomRecipe Host: Neelam Bajwa Director: Dolly Sanghavi Camera: Kavaldeep Singh Jangwal. To get started with this particular recipe, we must first prepare a few ingredients. You can cook wok-fried mushroom cream pasta using 23 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Wok-fried Mushroom Cream Pasta: 1. Prepare to boil pasta 1. Get 1 packet any pasta shape (I used gemelli) 1. Make ready 1 tsp salt 1. Make ready 1 litre water 1. Make ready for cream sauce 1. Make ready 1/2 cup sliced mushrooms (drained and washed) 1. Make ready 1/4 cup sweet corn (chunks) 1. Take 1 cup milk (divided) 1. Make ready 2 tbsp oil 1. Take 2-3 cloves garlic chopped 1. Prepare 1/2 onion chopped 1. Prepare 1/2 capsicum diced 1. Make ready 1/4 tsp dried oregano 1. Prepare 1/4 tsp dried basil 1. Prepare 1/4 tsp dried rosemary 1. Prepare 1/4 tsp paprika 1. Get 1/2 tsp salt (to taste) 1. Make ready 1/2 tsp peri peri powder (to taste) 1. Prepare 3 sausages sliced 1. Prepare 1/2 cup chicken tikka chunks (optional) 1. Make ready for garnish 1. Get leaves Fresh basil 1. Make ready Fresh spring onion chopped Toss the pasta through the sauce, then serve in a warm bowl and sprinkle over the pine nuts. You can use chestnut mushrooms or button mushrooms if you don't have. This creamy mushroom pasta recipe has plenty of garlic, white wine, butter, lemon juice, and cremini mushrooms. A delicious vegetarian entree that's perfect for Creamy Farfalle Pasta with Spinach, Mushrooms, and Caramelized Onions. ##### Instructions to make Wok-fried Mushroom Cream Pasta: 1. Boil water with salt. Add pasta to boiling water, cook for 8-12 minutes. Drain and keep aside. Slice sausages and chunks and fry in a wok. set aside. 1. Add oil to wok. Fry chopped garlic, add paprika and roast. Add onions and fry till translucent. Add mushrooms and corn. 1. Add milk to wok. One by one add all dried herbs, and stir. Add spices. Add drained pasta and coat pasta in prepared sauce. Add sausages and chunks. Toss. Add milk if sauce thickens too much. 1. Add capsicum and toss for 1 minute. Turn off heat. Garnish with slivered basil and spring onions. This creamy mushroom pasta recipe has plenty of garlic, white wine, butter, lemon juice, and cremini mushrooms. A delicious vegetarian entree that's perfect for Creamy Farfalle Pasta with Spinach, Mushrooms, and Caramelized Onions. This simple meatless Italian dinner is pure comfort food! This creamy mushroom pasta recipe makes a delicious meatless weeknight dinner! This easy mushroom pasta recipe is good enough for company, so if you're not sure what to serve at a vegetarian dinner party, here's an idea! 😉. So that is going to wrap this up for this exceptional food wok-fried mushroom cream pasta recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!