Mom’s Fried Rice. This is as close to my mom's recipe as I can get with actual measurements since she eyeballs the ingredients and never measures. TheDeliciousCook.com with Ronnie Woo presents a video recipe for how to make Mom's Fried Rice. Interactive Cooking Classes, Small Party Catering.
Description: MOM calls it India ki nayi national dish. This Chinese Fried Rice is stir-fried in a wok and is mixed with some interesting ingredients that make it the perfect comfort food. Join the competition, for your chance to debut in Japan! You can cook Mom’s Fried Rice using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mom’s Fried Rice
- Prepare 3 of eggs.
- You need 1/4 of onion; diced.
- It's 2 of Chinese sausages; cut diagonally.
- It's of Rice.
- It's 2-3 of garlic cloves; minced.
- Prepare of Garlic salt.
- Prepare of Garlic powder.
Fried rice often ends up being an afterthought. But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds of. I watched my mom make fried rice like this for events (she did catering back in the day) and it never fails.
Mom’s Fried Rice step by step
- Scramble your eggs in a pan with some oil. Set aside..
- While still on med-high heat, add more oil and cook the sausage for about 1 min. Add the garlic & onion and sauté until onion is translucent..
- Little bit of garlic salt, little more garlic powder, put the eggs back, and.
- Enjoy!! To all the mothers out there, Happy Mother’s Day 2020!!.
I took over the Fried Rice Ministry as soon as I could cook and it's one of my special recipes. Vegetable Fried Rice With Tofu HomeMaker. Spicy Capsicum Tomato Fried Rice Recipe VeggieFoodRecipes. Shrimp, eggs, ham, carrots, onions, peas #friedrice…» Use a fork to fluff the rice grains and transfer to a large baking tray. This easy fried rice recipe is so easy to make and will save you money on the Chinese takeout!