date: 2020-08-10T13:10:12.152Z image: https://img-global.cpcdn.com/recipes/eb587474ffb15010/751x532cq70/basmati-fried-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/eb587474ffb15010/751x532cq70/basmati-fried-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/eb587474ffb15010/751x532cq70/basmati-fried-rice-recipe-main-photo.jpg author: Jorge Rogers ratingvalue: 5 reviewcount: 5999 recipeingredient: - "4 Cups Basmati Rice" - "1 handful Green peas" - " Green beans" - "1 big green pepper" - " Spring onion" - "5 big carrots" - "2 onions" - "1 whole chicken" - "5 chicken sausages" - " Curry" - " Thyme" - "4 seasoning cubes" - " Salt" - "2 eggs" - " Groundnut oil" recipeinstructions: - "Parboil the rice for like 8-10 minutes and set aside." - "Wash and cut all the ingredients. Carrots, green pepper, green beans, spring onions, onions and chicken sausages." - "Cut and wash the whole chicken. Put them inside the pot add a little water. Add 2 seasoning cubes, curry, thyme, onions and salt. Cover and boil for like 10 minutes." - "Add a little oil in a fry pan. Break the eggs in a clean bowl. Add a little salt, curry and thyme. Mix properly and fry for like 2 minutes. Use your spoon to cut into pieces and set aside" - "Remove the chicken and grill them in an oven for like 30 minutes. Check the chicken time to time and turn so that it will be grilled evenly." - "From the grilled chicken, take 4 out. Remove the chicken flesh to remain only the bones. Cut them into pieces and set also aside." - "Place a clean pot on a low medium heat. Add your groundnut oil, curry, carrot, green beans, green beans. Spring onions and onions and stir. Add the stock chicken water. Stir for like 3 minutes. Add 4 seasoning cubes and salt. Add a little water and allow to boil" - "Pour the rice. Stir with a pestle. Add the fried egg, the shredded chicken. If the rice is still hard, add a little more water and allow to dry." - "Your basmati Fried Rice is ready" categories: - Recipe tags: - basmati - fried - rice katakunci: basmati fried rice nutrition: 160 calories recipecuisine: American preptime: "PT15M" cooktime: "PT58M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, basmati fried rice. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Basmati Fried Rice is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Basmati Fried Rice is something that I've loved my whole life. This will produce rice that isn't sticky and is better for the fried rice application. We use Basmati rice all the time for making fried rice as we have basmati leftovers everyday. It is cooked as plain rice everyday at home. Basmati will take on the flavours of whatever you are adding. To get started with this particular recipe, we have to first prepare a few components. You can cook basmati fried rice using 15 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Basmati Fried Rice: 1. Get 4 Cups Basmati Rice 1. Get 1 handful Green peas 1. Prepare Green beans 1. Get 1 big green pepper 1. Take Spring onion 1. Get 5 big carrots 1. Make ready 2 onions 1. Prepare 1 whole chicken 1. Make ready 5 chicken sausages 1. Take Curry 1. Get Thyme 1. Take 4 seasoning cubes 1. Prepare Salt 1. Make ready 2 eggs 1. Make ready Groundnut oil Heat half the oil in a wok or large frying pan. Pour in the eggs and soy sauce and cook stirring constantly until. hey I can cook rice however, with basmati I don't know If I should fry it first then add water, or boil it then after it's cooked fry it. I usually cook with another kind of rice and I am confused with how to. Basmati rice is also used for cooking dishes, such as Biryani which is the famous rice dish from the Indian sub-continent. ##### Instructions to make Basmati Fried Rice: 1. Parboil the rice for like 8-10 minutes and set aside. 1. Wash and cut all the ingredients. Carrots, green pepper, green beans, spring onions, onions and chicken sausages. 1. Cut and wash the whole chicken. Put them inside the pot add a little water. Add 2 seasoning cubes, curry, thyme, onions and salt. Cover and boil for like 10 minutes. 1. Add a little oil in a fry pan. Break the eggs in a clean bowl. Add a little salt, curry and thyme. Mix properly and fry for like 2 minutes. Use your spoon to cut into pieces and set aside 1. Remove the chicken and grill them in an oven for like 30 minutes. Check the chicken time to time and turn so that it will be grilled evenly. 1. From the grilled chicken, take 4 out. Remove the chicken flesh to remain only the bones. Cut them into pieces and set also aside. 1. Place a clean pot on a low medium heat. Add your groundnut oil, curry, carrot, green beans, green beans. Spring onions and onions and stir. Add the stock chicken water. Stir for like 3 minutes. Add 4 seasoning cubes and salt. Add a little water and allow to boil 1. Pour the rice. Stir with a pestle. Add the fried egg, the shredded chicken. If the rice is still hard, add a little more water and allow to dry. 1. Your basmati Fried Rice is ready I usually cook with another kind of rice and I am confused with how to. Basmati rice is also used for cooking dishes, such as Biryani which is the famous rice dish from the Indian sub-continent. Here are some popular curries that are traditionally served with basmati rice. Basmati rice is a variation of aromatic rice that originates from India, and commands some of the highest prices for any type of rice around the world. Method for making Vegetable Fried Rice. So that is going to wrap it up for this exceptional food basmati fried rice recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!