date: 2020-09-14T00:37:58.369Z image: https://img-global.cpcdn.com/recipes/adf80de387f3f3e2/751x532cq70/glutinous-rice-ball-in-ginger-water-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/adf80de387f3f3e2/751x532cq70/glutinous-rice-ball-in-ginger-water-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/adf80de387f3f3e2/751x532cq70/glutinous-rice-ball-in-ginger-water-recipe-main-photo.jpg author: Mildred Romero ratingvalue: 4.8 reviewcount: 21430 recipeingredient: - "300 gr glutinous rice flour" - "150-200 ml water" - "1-2 drops Food coloring" - " Ginger sugar syrup" - "150 gr brown sugar" - "50 gr fresh ginger" - "300-400 ml water" - "as needed Pandan leaves or vanilla essence or cinnamon stick" recipeinstructions: - "Mix the glutinous rice flour with little by little water." - "Knead it until it is formed a ball. The dough should not be too hard and too soft to handle. It depends on the quality of the flour. Some of flour need not too much water." - "Divide into several ball depends on the colour that you want. Add one drop of food coloring and knead it until the colour is homogenous/even." - "Roll the dough into log, pinch one small piece and roll it into small ball. Place it on top of dry cloth. Continue with the rest of dough." - "Air dry the balls for 1 hour or overnight." - "Boil a pot of 1 ltr water. Place in the balls into the water. Cook them until they float." - "Transfer the balls into ice cold water to keep the chewiness." - "Enjoy the glutinous rice balls with ginger water." - "Knead it until it is formed a ball. The dough should not be too hard and too soft to handle. It depends on the quality of the flour. Some of flour need not too much water." - "Divide into several ball depends on the colour that you want. Add one drop of food coloring and knead it until the colour is homogenous/even." - "Roll the dough into log, pinch one small piece and roll it into small ball. Place it on top of dry cloth. Continue with the rest of dough." - "Air dry the balls for 1 hour or overnight." categories: - Recipe tags: - glutinous - rice - ball katakunci: glutinous rice ball nutrition: 124 calories recipecuisine: American preptime: "PT31M" cooktime: "PT38M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, glutinous rice ball in ginger water. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Bring a pot of water (enough water to submerge the glutinous ball completely) to boil. Add the tang yuan into the boiling water and cook until they float to the surface. Mix the glutinous rice flour with the water until well combined, then refrigerate. They're bite-sized parcels of love, perfect for. Glutinous rice ball in ginger water is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Glutinous rice ball in ginger water is something that I have loved my entire life. They're fine and they look fantastic. To begin with this particular recipe, we must first prepare a few ingredients. You can cook glutinous rice ball in ginger water using 8 ingredients and 12 steps. Here is how you can achieve it. ##### The ingredients needed to make Glutinous rice ball in ginger water: 1. Take 300 gr glutinous rice flour 1. Get 150-200 ml water 1. Get 1-2 drops Food coloring 1. Get Ginger sugar syrup: 1. Make ready 150 gr brown sugar 1. Get 50 gr fresh ginger 1. Take 300-400 ml water 1. Get as needed Pandan leaves or vanilla essence or cinnamon stick This warm dessert is very fulfilling As I was preparing a lesson plan on "how to teach the glutinous rice dumpling in ginger syrup making class" for my pastry students, I stumbled upon. Tang Yuan (Glutinous Rice Balls) with Sweet Ginger Syrup. Dongzhi festival (冬至) or the Winter Solstice celebration is one of the most important When I was small, I used to help my late mother and my aunties roll glutinous rice balls for Tang Chek (Hokkien for Winter Solstice festival) which falls. Place glutinous rice flour in a mixing bowl. ##### Instructions to make Glutinous rice ball in ginger water: 1. Mix the glutinous rice flour with little by little water. 1. Knead it until it is formed a ball. The dough should not be too hard and too soft to handle. It depends on the quality of the flour. Some of flour need not too much water. 1. Divide into several ball depends on the colour that you want. Add one drop of food coloring and knead it until the colour is homogenous/even. 1. Roll the dough into log, pinch one small piece and roll it into small ball. Place it on top of dry cloth. Continue with the rest of dough. 1. Air dry the balls for 1 hour or overnight. 1. Boil a pot of 1 ltr water. Place in the balls into the water. Cook them until they float. 1. Transfer the balls into ice cold water to keep the chewiness. 1. Enjoy the glutinous rice balls with ginger water. 1. Knead it until it is formed a ball. The dough should not be too hard and too soft to handle. It depends on the quality of the flour. Some of flour need not too much water. 1. Divide into several ball depends on the colour that you want. Add one drop of food coloring and knead it until the colour is homogenous/even. 1. Roll the dough into log, pinch one small piece and roll it into small ball. Place it on top of dry cloth. Continue with the rest of dough. 1. Air dry the balls for 1 hour or overnight. Dongzhi festival (冬至) or the Winter Solstice celebration is one of the most important When I was small, I used to help my late mother and my aunties roll glutinous rice balls for Tang Chek (Hokkien for Winter Solstice festival) which falls. Place glutinous rice flour in a mixing bowl. Pour water in batches and knead with your hands until the dough come together into a play dough like consistency. This wedang ronde glutinous rice ball recipe looks so comforting and is sure to warm up anyone on a cold day. I hope you love this Sticky Rice Balls in Ginger Syrup dessert as much as I do. So that is going to wrap it up for this exceptional food glutinous rice ball in ginger water recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!