Step-by-Step Guide to Prepare Any-night-of-the-week Blessing’s Fried sauté egg & sausages and plantain

Blessing’s Fried sauté egg & sausages and plantain. Egg Sauté is another wonderful egg dish from Japan which combines chicken and eggs together. Juicy cherry tomatoes, mildly sweet, warm-weather squash and delicate purple fingerling potatoes form the base of this gorgeous sauté. Tossed with crunchy baguette croutons, drizzled with a sharp, creamy Parmesan sauce and topped with a fried egg, this stunning meal brings us back to the delicious.

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Ingredients of Blessing’s Fried sauté egg & sausages and plantain

1. You need 4 of fingers of plantains.
2. You need 1 of small sized bulb onion.
3. You need 1 teaspoon of ground black pepper.
4. You need 4 of eggs.
5. It's 4 of sausages.
6. Prepare of Groundnut oil.

Scramble your eggs: Using a small pat of butter, scramble some eggs in a large sauté pan Chicken Fried Rice: You can either sauté some chicken in a separate sauté pan while making your fried Vegetable Fried Rice: Any stir-fry friendly veggies would be great in fried rice! Jump to navigationJump to search. ". Double-click to apply to an unused enrichment slot. Extracted from Ancient Norn Cape Pin using an Infusion Extraction Device (amulet will be left intact).

Blessing’s Fried sauté egg & sausages and plantain step by step

1. Wash plantain and cut into small cubed sizes. Cut sausages into sizable portions as well..
2. Fry plantain in heated ground nut oil until golden brown..
3. Cut onions in round sizes and fry with sausages. Break eggs and add one spoon of grounded black pepper add salt taste and whisk.
4. Turn properly whisked eggs into the fried sausages. Serve once ready..
5. .

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