Recipe of Award-winning Sausage fried rice with vegetables

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Sausage fried rice with vegetables. #mysimplerecipe #easyandaffordablerecipe #fried rice with chicken sausage and vegetables. This is one of the easiest stir fried sausages with vegetable. Best pair with cool beer or soda.

Sausage fried rice with vegetables Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal. Sausage fried rice is a savoury egg fried rice dish that's quick and easy to make and can be on the table in less than half an hour. You can add some canned sweetcorn or frozen mixed vegetables to make the dish go further. You can have Sausage fried rice with vegetables using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sausage fried rice with vegetables

  1. It's 2 cup of cooked rice.
  2. You need of Sausage(can use any kind you want, I used kielbasa for this reci.
  3. Prepare of Frozen mix veggies.
  4. You need of Frozen broccoli.
  5. You need of black pepper.
  6. You need of salt.
  7. You need of olive oil(or any oil of your choice).
  8. Prepare of garlic.

Serve with extra soy sauce or a drizzle of sweet chilli sauce and some crispy. Easy Fried Rice Recipe with Chinese Sausage (Com Chien). Fried rice (Com Chien) is the most beloved food of many Asian kids and a favorite comfort food of many. My mom often substituted the ground sausage with leftover pork roast from Sunday dinner.

Sausage fried rice with vegetables step by step

  1. Put the pan on the stove and add oil. Wait 1 min for the oïl to heat..
  2. When the oil is hot, add thé onion, and sausage mix them and wait for 3-4 min.
  3. Add all the veggies, garlic, black pepper, salt, soy sauce and stir everything then wait 3 min.
  4. Add the cooked rice and wait for about 2 min. It's ready.

Leftover ham would work well too. All seasonings are normally added by taste. Food processing the vegetables gives the fried rice a more colorful presentation along with encouraging those who don't. Add the cooked rice, soy sauce and rice wine vinegar. Stir in the reserved eggs and transfer to a serving dish.


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