Jowar Chakli.
You can cook Jowar Chakli using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Jowar Chakli
- Prepare 1 Cup of Jowar flour.
- You need 1 tsp of sesame seeds.
- Prepare 1 tsp of Ajwain/ carom seeds.
- Prepare 1 tsp of red chilli powder.
- It's 1/4 tsp of turmeric(haldi) powder.
- You need 1 tbsp of oil.
- Prepare as needed of Oil for frying.
- You need to taste of Salt.
- You need 1 Cup of water.
Jowar Chakli instructions
- Combine Jowar flour, sesame seeds, Ajwain and salt in a bowl..
- Heat the water in a pan on medium heat and add red chilli powder and turmeric powder. Turn off flame. Now add jowar flour. Mix gently. Cover and let it rest for 15min. at room temperature..
- Now knead the Chakli dough. Add some water for soft dough if needed..
- We need the Chakli disc grease the press, place the dough in the press and close it. Gently roll the dough towards itself to form a spiral shape. Lightly press the end of the coil into the circle to hold..
- Oil is hot enough to check add little dough into the oil. Carefully add the Chakli to the pan. Gently flip when one side is golden and continue to fry..
- Remove the Chakli, place them on a paper towel to remove any excess oil..
- Serve these instant Chakli with hot filter coffee or masala tea. You will love munching anytime..