date: 2021-01-01T11:47:35.924Z image: https://img-global.cpcdn.com/recipes/c06d097fea865e88/751x532cq70/sabudana-tomato-chakri-chakli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c06d097fea865e88/751x532cq70/sabudana-tomato-chakri-chakli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c06d097fea865e88/751x532cq70/sabudana-tomato-chakri-chakli-recipe-main-photo.jpg author: Katharine Fuller ratingvalue: 4.6 reviewcount: 44275 recipeingredient: - "1 kgsabudana" - "1-1/2 kgtomato" - "4 tablespoon green chilly paste" - "to taste salt" - "4 glass boiling water" recipeinstructions: - "In a big vessel soak sabudana overnight." - "In the morning remove some water from sabudana." - "Make tomato pury with blander and remove the seeds and skin from tomato." - "Now add tomato pury,green chilly paste,salt, and boiling water," - "Mix all ingredients well" - "Now put the vessel on medium flame stir it continusly" - "Till the sabudana became transperant and batter should be in poring consistancy if needed add more boiling water" - "Let it cool for half hour and then pore the batter in a thick plastic bag and make chakri in sunlight let it dry completely in sunlight for 3-4 days" - "" - "Then fry the chakri in medium flame and enjoy😊😊" - "We can store it whole year in a airtight container" categories: - Recipe tags: - sabudana - tomato - chakri katakunci: sabudana tomato chakri nutrition: 233 calories recipecuisine: American preptime: "PT28M" cooktime: "PT47M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, sabudana tomato chakri (chakli). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Hello viewers, once again welcome to my channel. Today I am here with one very popular Indian fasting recipe i.e, Sabudana Potato Chakli. Chakli Kannada: ಚಕ್ಕುಲಿ chakkuli, is a savoury snack from great Karnataka ( or deccan including all states south of vindhyas ). It is a spiral shaped snack with a spiked surface. Sabudana tomato chakri (Chakli) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Sabudana tomato chakri (Chakli) is something that I've loved my whole life. They're nice and they look wonderful. To begin with this particular recipe, we must first prepare a few components. You can cook sabudana tomato chakri (chakli) using 5 ingredients and 11 steps. Here is how you cook that. ##### The ingredients needed to make Sabudana tomato chakri (Chakli): 1. Make ready 1 kg.sabudana 1. Make ready 1-1/2 kg.tomato 1. Make ready 4 tablespoon green chilly paste 1. Prepare to taste salt 1. Prepare 4 glass boiling water Chakli the popular snack made with sabudana, samo and potatoes instead of flour. For more recipes related to Sabudana Chakli checkout Sabudana Vada, Sabudana Aur Aloo Ki Tikki, Jain Sabudana Vada, Sabudana Vada. tomato sabudana khichdi is a delicious snack recipe made from soaked sabudanas. A few days back, one reader on my Instagram asked me to share tomato sabudana khichadi recipe. I think this is the perfect time to share this recipe as there is a fasting (holy shravan mas) is running currently in India. ##### Instructions to make Sabudana tomato chakri (Chakli): 1. In a big vessel soak sabudana overnight. 1. In the morning remove some water from sabudana. 1. Make tomato pury with blander and remove the seeds and skin from tomato. 1. Now add tomato pury,green chilly paste,salt, and boiling water, 1. Mix all ingredients well 1. Now put the vessel on medium flame stir it continusly 1. Till the sabudana became transperant and batter should be in poring consistancy if needed add more boiling water 1. Let it cool for half hour and then pore the batter in a thick plastic bag and make chakri in sunlight let it dry completely in sunlight for 3-4 days 1. 1. Then fry the chakri in medium flame and enjoy😊😊 1. We can store it whole year in a airtight container A few days back, one reader on my Instagram asked me to share tomato sabudana khichadi recipe. I think this is the perfect time to share this recipe as there is a fasting (holy shravan mas) is running currently in India. Chaklis (or) murukkus top the favourites list of all age groups. In place of the normal style, let's add some tangy tomatoes and munch on a more nutritious Add remaining ingredients and mix well. Knead and prepare a soft dough. So that's going to wrap this up for this exceptional food sabudana tomato chakri (chakli) recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!