date: 2020-10-06T00:53:26.141Z image: https://img-global.cpcdn.com/recipes/a9409ec406eaf88d/751x532cq70/tofu-shrimp-bokchoy-stir-fry-in-ginger-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a9409ec406eaf88d/751x532cq70/tofu-shrimp-bokchoy-stir-fry-in-ginger-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a9409ec406eaf88d/751x532cq70/tofu-shrimp-bokchoy-stir-fry-in-ginger-sauce-recipe-main-photo.jpg author: Hulda Fleming ratingvalue: 4.4 reviewcount: 17493 recipeingredient: - " shrimp peeled and deveined" - " baby bokchoy separate the stem and leaves then cut them" - " medium size carrot cut into matchsticks" - " firm tofu cut about 12 inch cubes" - " soy sauce" - " garlic smashed then finely chopped" - " ginger smashed then finely chopped" - " green onion separate the white and green parts then cut them off" - " For Ginger Sauce" - " soy sauce" - " water" - " Chinese cooking wine Shao Xing Wine optional" - " sugar" - " cornstarch" - " ginger grated" - " sesame oil" recipeinstructions: - "Toss the tofu with soy sauce. Set aside." - "For Ginger Sauce: Combine all the ingredients in a bowl and set aside." - "Heat 1 teaspoon oil in a 12-inch nonstick skillet over high heat until just smoking. Add the tofu and cook, stirring occasionally, until lightly browned, 4 to 6 minutes. Transfer the tofu to a clean bowl." - "Heat 1 teaspoon of oil in the same pan. Saute the bokchoy stems and carrot. Stir for about 1-2 minutes. Add the green onion (the white part), garlic and chopped ginger. Stir until fragrant." - "Add shrimp and tofu. Stir until the shrimp changes color. Add the bokchoy leaves and green onions (green part). Stir for a while." - "Whisk the ginger sauce to recombine, then pour it to the pan and bring to a simmer and get thickened. Remove the pan from the heat and toss until all the ingredients are well coated with sauce and sizzling hot. Serve immediately." categories: - Recipe tags: - tofu - shrimp - bokchoy katakunci: tofu shrimp bokchoy nutrition: 220 calories recipecuisine: American preptime: "PT37M" cooktime: "PT33M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, tofu shrimp bokchoy stir fry in ginger sauce. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce is something which I have loved my whole life. To get started with this particular recipe, we have to prepare a few components. You can have tofu shrimp bokchoy stir fry in ginger sauce using 16 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce: 1. Take shrimp, peeled and deveined 1. Prepare baby bokchoy, separate the stem and leaves then cut them 1. Prepare medium size carrot, cut into matchsticks 1. Make ready firm tofu, cut about 1/2 inch cubes 1. Get soy sauce 1. Prepare garlic, smashed then finely chopped 1. Get ginger, smashed then finely chopped 1. Take green onion, separate the white and green parts, then cut them off 1. Take For Ginger Sauce: 1. Make ready soy sauce 1. Make ready water 1. Make ready Chinese cooking wine / Shao Xing Wine (optional) 1. Prepare sugar 1. Prepare cornstarch 1. Prepare ginger, grated 1. Get sesame oil ##### Steps to make Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce: 1. Toss the tofu with soy sauce. Set aside. 1. For Ginger Sauce: Combine all the ingredients in a bowl and set aside. 1. Heat 1 teaspoon oil in a 12-inch nonstick skillet over high heat until just smoking. Add the tofu and cook, stirring occasionally, until lightly browned, 4 to 6 minutes. Transfer the tofu to a clean bowl. 1. Heat 1 teaspoon of oil in the same pan. Saute the bokchoy stems and carrot. Stir for about 1-2 minutes. Add the green onion (the white part), garlic and chopped ginger. Stir until fragrant. 1. Add shrimp and tofu. Stir until the shrimp changes color. Add the bokchoy leaves and green onions (green part). Stir for a while. 1. Whisk the ginger sauce to recombine, then pour it to the pan and bring to a simmer and get thickened. Remove the pan from the heat and toss until all the ingredients are well coated with sauce and sizzling hot. Serve immediately. So that is going to wrap this up with this exceptional food tofu shrimp bokchoy stir fry in ginger sauce recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!