date: 2020-08-30T00:07:28.891Z image: https://img-global.cpcdn.com/recipes/50835b3bce1af77b/751x532cq70/sambal-udang-petai-spicy-chili-gravy-with-prawn-and-stink-bean-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/50835b3bce1af77b/751x532cq70/sambal-udang-petai-spicy-chili-gravy-with-prawn-and-stink-bean-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/50835b3bce1af77b/751x532cq70/sambal-udang-petai-spicy-chili-gravy-with-prawn-and-stink-bean-recipe-main-photo.jpg author: Henry Cooper ratingvalue: 5 reviewcount: 28882 recipeingredient: - " dried chili soaked and blend till it became paste" - " Whole onion blend with the soaked dried chili" - " shallots sliced thinly" - " garlic sliced thinly" - " tamarind juice" - " sugar depends on the spiciness of your dried chili" - " Salt" - " Stink bean" - " Prawn can be substituted with the seafood that you like" - " cooking oil" recipeinstructions: - "Pour the oil into the wok let it be hot enough to fry our shallots and garlic" - "Throw in the garlic and shallots into the oil and fry them until golden brown" - "Add in the chili paste and stir" - "After the chili paste is cooked, add in the sugar and stir. To know whether the chili paste is cooked, you can see the oil covering the chili." - "After a few stirring, you wanted to add the tamarind juice and let the paste cooked for a while." - "Next, add the stink bean. And let it cooked for about 10 mins" - "Add salt to taste" - "Add in the prawn and let them cooked for 7-10 mins and you’re done!" - "This is the final look! Yum!" categories: - Recipe tags: - sambal - udang - petai katakunci: sambal udang petai nutrition: 300 calories recipecuisine: American preptime: "PT33M" cooktime: "PT57M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, sambal udang petai (spicy chili gravy with prawn and stink bean). It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. Sambal udang petai (spicy chili gravy with prawn and stink bean) is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Sambal udang petai (spicy chili gravy with prawn and stink bean) is something that I have loved my whole life. They're nice and they look wonderful. Petai (or stink bean) is one of the weirdest and stinkiest bean around, not for the faint hearted for sure. Be sure to brush your teeth afterwards if you still need to interact with other human beings. : D Always half all petai since worms (and big fat ones too) seems to love digging inside the beans and. Sambal Udang (Prawn Sambal) is a fiery and piquant side dish often served as an accompaniment to perk up any rice meal. A must-try for the spicy food fan. To get started with this recipe, we must first prepare a few components. You can cook sambal udang petai (spicy chili gravy with prawn and stink bean) using 10 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Sambal udang petai (spicy chili gravy with prawn and stink bean): 1. Get dried chili (soaked and blend till it became paste) 1. Take Whole onion (blend with the soaked dried chili) 1. Take shallots (sliced thinly) 1. Prepare garlic (sliced thinly) 1. Take tamarind juice 1. Prepare sugar (depends on the spiciness of your dried chili) 1. Get Salt 1. Get Stink bean 1. Take Prawn (can be substituted with the seafood that you like) 1. Take cooking oil Then add in the petai and cook for about two minutes. Add sugar and salt to taste. The petai should be just half cooked to taste good. "Sambal Goreng Udang & Petai" is basically made from potatoes, tofu, shrimps and "tempe". The special ingredient of this dish is the stinky beans. ##### Steps to make Sambal udang petai (spicy chili gravy with prawn and stink bean): 1. Pour the oil into the wok let it be hot enough to fry our shallots and garlic 1. Throw in the garlic and shallots into the oil and fry them until golden brown 1. Add in the chili paste and stir 1. After the chili paste is cooked, add in the sugar and stir. To know whether the chili paste is cooked, you can see the oil covering the chili. 1. After a few stirring, you wanted to add the tamarind juice and let the paste cooked for a while. 1. Next, add the stink bean. And let it cooked for about 10 mins 1. Add salt to taste 1. Add in the prawn and let them cooked for 7-10 mins and you’re done! 1. This is the final look! Yum! The petai should be just half cooked to taste good. "Sambal Goreng Udang & Petai" is basically made from potatoes, tofu, shrimps and "tempe". The special ingredient of this dish is the stinky beans. This is one of my favorite indonesian food. Just try it and you'll love it! Sambal is basically a spicy sauce or paste which is made from ground chilli peppers with shallot, garlic and shrimp paste. So that's going to wrap this up for this exceptional food sambal udang petai (spicy chili gravy with prawn and stink bean) recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!