date: 2020-12-06T13:58:37.071Z image: https://img-global.cpcdn.com/recipes/5317175960141824/751x532cq70/let-your-rice-cooker-do-the-work-rice-croquettes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5317175960141824/751x532cq70/let-your-rice-cooker-do-the-work-rice-croquettes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5317175960141824/751x532cq70/let-your-rice-cooker-do-the-work-rice-croquettes-recipe-main-photo.jpg author: Jack Vega ratingvalue: 4.2 reviewcount: 49530 recipeingredient: - " For the rice balls" - "700 grams White rice" - "2 tsp Sake" - "2 tbsp Ketchup" - "1 tsp Japanese Worcestershirestyle sauce" - "3 tbsp Canned tomatoes" - "1 Salt and pepper" - "30 grams Canned tuna optional" - "1 Easy melting cheese" - "1 Flour" - "1 Egg" - "1 Panko" - "1 Frying oil" - " For the sauce" - "1/2 Onion minced" - "1 tbsp Olive oil" - "1 cm Garlic tubed" - "45 grams Canned tuna" - "350 grams Canned tomatoes" - "1 Bay leaf" - "1 tbsp Sugar" - "1 tbsp Ketchup" - "1 tsp Oyster sauce" recipeinstructions: - "Rinse the rice, add the ☆ ingredients, and cook 2 rice cooker cups worth of rice." - "Mix as soon as it's finished, then allow to cool." - "Sautè the garlic and onion in olive oil for 5 minutes on low heat until sweet. Add the tuna, and lightly sautè." - "Add the canned tomatoes with a little water, then add the bay leaf and simmer for 10 minutes." - "Add the ★ ingredients and remove from heat after simmering for 10 minutes." - "To roll the rice balls, use plastic wrap to avoid getting your hands messy." - "Put cheese in the center of the balls and wrap the plastic tightly, twisting at the top to make firm balls." - "I made 10 rice balls." - "Dredge the balls in flour, beaten egg, then panko, and deep fry in 340°F/170°C oil. I used fine panko and mixed olive oil with vegetable oil." categories: - Recipe tags: - let - your - rice katakunci: let your rice nutrition: 264 calories recipecuisine: American preptime: "PT38M" cooktime: "PT39M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, let your rice cooker do the work! rice croquettes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Let Your Rice Cooker Do the Work! Rice Croquettes is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Let Your Rice Cooker Do the Work! Rice Croquettes is something that I have loved my entire life. To begin with this recipe, we must prepare a few ingredients. You can cook let your rice cooker do the work! rice croquettes using 23 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Let Your Rice Cooker Do the Work! Rice Croquettes: 1. Prepare For the rice balls 1. Get 700 grams White rice 1. Take 2 tsp ☆ Sake 1. Prepare 2 tbsp ☆ Ketchup 1. Get 1 tsp ☆ Japanese Worcestershire-style sauce 1. Get 3 tbsp ☆ Canned tomatoes 1. Take 1 ☆ Salt and pepper 1. Get 30 grams ☆ Canned tuna (optional) 1. Prepare 1 Easy melting cheese 1. Prepare 1 Flour 1. Make ready 1 Egg 1. Prepare 1 Panko 1. Get 1 Frying oil 1. Get For the sauce: 1. Make ready 1/2 Onion (minced) 1. Get 1 tbsp Olive oil 1. Take 1 cm Garlic (tubed) 1. Make ready 45 grams Canned tuna 1. Take 350 grams Canned tomatoes 1. Take 1 Bay leaf 1. Take 1 tbsp ★ Sugar 1. Make ready 1 tbsp ★ Ketchup 1. Get 1 tsp ★ Oyster sauce ##### Instructions to make Let Your Rice Cooker Do the Work! Rice Croquettes: 1. Rinse the rice, add the ☆ ingredients, and cook 2 rice cooker cups worth of rice. 1. Mix as soon as it's finished, then allow to cool. 1. Sautè the garlic and onion in olive oil for 5 minutes on low heat until sweet. Add the tuna, and lightly sautè. 1. Add the canned tomatoes with a little water, then add the bay leaf and simmer for 10 minutes. 1. Add the ★ ingredients and remove from heat after simmering for 10 minutes. 1. To roll the rice balls, use plastic wrap to avoid getting your hands messy. 1. Put cheese in the center of the balls and wrap the plastic tightly, twisting at the top to make firm balls. 1. I made 10 rice balls. 1. Dredge the balls in flour, beaten egg, then panko, and deep fry in 340°F/170°C oil. I used fine panko and mixed olive oil with vegetable oil. So that is going to wrap this up for this special food let your rice cooker do the work! rice croquettes recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!