date: 2020-09-08T13:54:37.751Z image: https://img-global.cpcdn.com/recipes/5790605395886080/751x532cq70/grilled-steak-and-rice-bowl-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5790605395886080/751x532cq70/grilled-steak-and-rice-bowl-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5790605395886080/751x532cq70/grilled-steak-and-rice-bowl-recipe-main-photo.jpg author: Gary Chavez ratingvalue: 4 reviewcount: 5541 recipeingredient: - " Flank steak" - " Ponzu sauce" - " Wasabi mayonnaise" - " Vegetable oil plus more for the grill" - " Jasmine rice" - " 2inch piece of ginger peeled and thinly sliced" - " Scallions halved" - " Toasted sesame seeds" - " Kirby or Persian cucumbers diced" - " Shredded carrots" - " Rice vinegar" recipeinstructions: - "Preheated grill to medium high. Pierce the steak all over with a fork. Combine 3 tablespoons each Ponzu sauce and wasabi mayonnaise with the vegetable oil in a large bowl. Add the steak; turn to coat. Let sit for 10 minutes. Meanwhile, Cook the rice as the label directs, adding the ginger to the cooking water." - "Brush the grill grates with vegetable oil. Remove the stick from the marinade; and the scallions to the marinade and set aside. Grill steak, 8 to 10 minutes per side for medium rare. Transferred to a cutting board and let rest five minutes. Meanwhile, remove the scallions from the marinade and Grill, turning, until charred, about three minutes; transfer to the cutting board." - "Fluff the rice with a fork; discard the ginger, if desired, and sister in the sesame seeds. Toss the cucumbers and carrots with the remaining 1 tablespoon Ponsou sauce and the vinegar. Thinly sliced the steak against the grain and roughly chopped scallions. Top each serving of rice with the cucumber-carrot mixture, steak, scallions and the remaining 1 tablespoon wasabi mayonnaise." categories: - Recipe tags: - grilled - steak - and katakunci: grilled steak and nutrition: 273 calories recipecuisine: American preptime: "PT36M" cooktime: "PT53M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, grilled steak and rice bowl. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious. Grilled Steak And Rice Bowl is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Grilled Steak And Rice Bowl is something which I have loved my whole life. They're fine and they look wonderful. To begin with this recipe, we have to first prepare a few ingredients. You can cook grilled steak and rice bowl using 11 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Grilled Steak And Rice Bowl: 1. Make ready Flank steak 1. Get Ponzu sauce 1. Prepare Wasabi mayonnaise 1. Take Vegetable oil, plus more for the grill 1. Take Jasmine rice 1. Prepare 2-inch piece of ginger, peeled and thinly sliced 1. Take Scallions, halved 1. Get Toasted sesame seeds 1. Take Kirby or Persian cucumbers, diced 1. Prepare Shredded carrots 1. Make ready Rice vinegar ##### Instructions to make Grilled Steak And Rice Bowl: 1. Preheated grill to medium high. Pierce the steak all over with a fork. Combine 3 tablespoons each Ponzu sauce and wasabi mayonnaise with the vegetable oil in a large bowl. Add the steak; turn to coat. Let sit for 10 minutes. Meanwhile, Cook the rice as the label directs, adding the ginger to the cooking water. 1. Brush the grill grates with vegetable oil. Remove the stick from the marinade; and the scallions to the marinade and set aside. Grill steak, 8 to 10 minutes per side for medium rare. Transferred to a cutting board and let rest five minutes. Meanwhile, remove the scallions from the marinade and Grill, turning, until charred, about three minutes; transfer to the cutting board. 1. Fluff the rice with a fork; discard the ginger, if desired, and sister in the sesame seeds. Toss the cucumbers and carrots with the remaining 1 tablespoon Ponsou sauce and the vinegar. Thinly sliced the steak against the grain and roughly chopped scallions. Top each serving of rice with the cucumber-carrot mixture, steak, scallions and the remaining 1 tablespoon wasabi mayonnaise. So that is going to wrap this up with this special food grilled steak and rice bowl recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!