Snickers Cheesecake.
You can have Snickers Cheesecake using 12 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Snickers Cheesecake
- You need of Base.
- It's 2 cup of Almond butter cookies.
- It's 1/3 cup of Butter.
- It's of Cake.
- It's 3 packages of Philadelphia cream cheese (8 oz packs).
- It's 1 cup of Sugar.
- Prepare 4 of Eggs.
- You need 3 cup of Mini snicker bars (cut into eights).
- It's of Caramel sauce.
- It's 6 tbsp of Brown sugar.
- You need 2/3 cup of Butter.
- Prepare 1 cup of Heavy cream.
Snickers Cheesecake instructions
- Preheat oven to 250°F (I used a toaster oven).
- Using a rolling pin, crush the cookies until they are fine..
- Combine the butter and cookies together and mix well..
- Take the cookie mixture and press it into the pan. I used two 250m/m×195m/m pans. Bake in the oven for 5~7 minutes. When they are finished set aside to cool. Careful not to burn them..
- In a mixing bowl cream sugar and cream cheese together until smooth and creamy. I did this manually but if you have a mixer go ahead and use it..
- Add eggs to the mixture. Mix well..
- Fold into the mixture 1 cup of stickers..
- Pour mixture into the pan.
- Optional: because I was using a toaster, I was a bit scared that it would not cook all the way through so i decide to bake my cheesecakes in a water bath. I got a bigger pan and filled it with hot water and place my pans with the cheesecake inside to bake..
- Bake for 50 minutes to 1 hour orbuntil your cake is set. You will know this by taking it out and if u shake it a little it would have a little movement..
- Take it out and allow it to cool..
- Next step is to make the caramel sauce. First melt the butter and add the sugar. When the sugar begins to caramalize add heavy cream and stir. It should have a nice golden brown colour..
- In a glass bowl add the remaining snickers and caramel sauce. Combine and pour over the cheesecake..
- Refrigerate for 4~5hours. Take out and then serve..
