Chilli Sambal Fried Rice with Prawns & Sausages.
You can cook Chilli Sambal Fried Rice with Prawns & Sausages using 25 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chilli Sambal Fried Rice with Prawns & Sausages
- Prepare 2 cups of cooked rice.
- Prepare 2 tbsp. of oil.
- Prepare 2 of dry red chilies.
- You need 1 tsp. of garlic, chopped.
- Prepare 1 tsp. of ginger, chopped.
- It's 1 of onion, chopped.
- Prepare 1 cup of coloured Bell Peppers, sliced.
- You need 1/2 cup of spring onions, chopped.
- You need 2 tbsp. of chilli sambal paste (recipe is given below).
- Prepare 1/2 cup of prawns.
- Prepare 2 of sausages, sliced.
- You need to taste of salt.
- It's 1/2 tsp. of pepper powder.
- It's 2 tbsp. of tomato ketchup.
- Prepare 1 of fried egg to serve.
- You need of Chilli Sambal -.
- It's 15-20 of dry red chilies, soaked for an hour.
- It's 2-3 of garlic cloves.
- It's 1 of lemongrass, sliced.
- It's 8-10 of shallots.
- It's to taste of salt.
- You need 1/4 cup of vinegar.
- You need 1 tbsp. of sugar.
- You need 2-3 tbsp. of oil.
- You need 2 tbsp. of dried anchovies, cleaned, drained & pat dry.
Chilli Sambal Fried Rice with Prawns & Sausages instructions
- Fried Rice - Heat oil in a pan & saute dry chilies, ginger, garlic till they change colour..
- Add the onions, prawns and sausages. Fry till light brown..
- Add the cooked rice, salt and chilli sambal. Mix everything well..
- Add the bell peppers, spring onion & pepper powder. Saute for 2 minutes..
- Add tomato ketchup and give it a mix..
- Serve hot with fried egg..
- Chilli Sambal - Heat oil in a pan and fry the anchovies till crisp. Drain on a kitchen towel. When cool, grind along with chilies, garlic, lemongrass, shallots, salt, vinegar and sugar to a smooth paste..
- Heat the same oil in which the anchovies were fried. Saute the prepared paste on a low flame till it turns slightly dark brown in colour and the oil starts to separate from the sides of the pan. Serve along with fried rice..
