date: 2020-12-13T06:30:26.030Z image: https://img-global.cpcdn.com/recipes/939ce618d4e5537e/751x532cq70/brownies-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/939ce618d4e5537e/751x532cq70/brownies-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/939ce618d4e5537e/751x532cq70/brownies-recipe-main-photo.jpg author: Cole Barrett ratingvalue: 4.8 reviewcount: 28600 recipeingredient: - "10 tablespoons Unsalted butter" - "1 1/4 cups Cane sugar" - "3/4 cups cocoa powder" - "1/2 teaspoon sea salt" - "1/4 teaspoon baking powder" - "1 1/2 teaspoons vanilla extract" - "1/2 teaspoon espresso powder optional" - "2 large eggs" - "2/3 cup self raising flour" - "2 ounces dark or semisweet chocolate or 13 cup chocolate chips optional" recipeinstructions: - "Preheat oven to 163 degrees Celsius. Line your baking pan with greased baking paper" - "Melt the butter at medium heat. Cook while whisking until it’s a pale golden brown" - "Remove the pan from the heat and stir in the sugar. Add the cocoa powder, sea salt, baking powder and espresso powder" - "Add the eggs one at a time and beat them vigorously with a wooden spoon after adding each one. When the mixture is thick, shiny and well blended add the vanilla extract and flour. Stir until the flour streaks disappear" - "If adding chocolate, fold it into the mixture. The mixture should be slightly warm when you do this" - "Spread the batter in the pan and use a knife to make light swirls in the top of the batter" - "Bake on the lower rack for about 25 minutes. When done and poked with a toothpick, the toothpick should come out clean" categories: - Recipe tags: - brownies katakunci: brownies nutrition: 243 calories recipecuisine: American preptime: "PT37M" cooktime: "PT36M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, brownies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Brownies is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Brownies is something that I have loved my entire life. To get started with this recipe, we have to prepare a few ingredients. You can have brownies using 10 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Brownies: 1. Make ready 10 tablespoons Unsalted butter 1. Take 1 1/4 cups Cane sugar 1. Prepare 3/4 cups cocoa powder 1. Make ready 1/2 teaspoon sea salt 1. Get 1/4 teaspoon baking powder 1. Make ready 1 1/2 teaspoons vanilla extract 1. Take 1/2 teaspoon espresso powder (optional) 1. Make ready 2 large eggs 1. Make ready 2/3 cup self raising flour 1. Take 2 ounces dark or semi-sweet chocolate, or 1/3 cup chocolate chips (optional) ##### Steps to make Brownies: 1. Preheat oven to 163 degrees Celsius. Line your baking pan with greased baking paper 1. Melt the butter at medium heat. Cook while whisking until it’s a pale golden brown 1. Remove the pan from the heat and stir in the sugar. Add the cocoa powder, sea salt, baking powder and espresso powder 1. Add the eggs one at a time and beat them vigorously with a wooden spoon after adding each one. When the mixture is thick, shiny and well blended add the vanilla extract and flour. Stir until the flour streaks disappear 1. If adding chocolate, fold it into the mixture. The mixture should be slightly warm when you do this 1. Spread the batter in the pan and use a knife to make light swirls in the top of the batter 1. Bake on the lower rack for about 25 minutes. When done and poked with a toothpick, the toothpick should come out clean So that's going to wrap it up with this exceptional food brownies recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!