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date: 2020-07-28T18:48:46.585Z
image: https://img-global.cpcdn.com/recipes/d54f2c349aa983bd/751x532cq70/my-take-spur-version-mushroom-black-pepper-chump-steak-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d54f2c349aa983bd/751x532cq70/my-take-spur-version-mushroom-black-pepper-chump-steak-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d54f2c349aa983bd/751x532cq70/my-take-spur-version-mushroom-black-pepper-chump-steak-recipe-main-photo.jpg
author: Theresa Powell
ratingvalue: 4.1
reviewcount: 3153
recipeingredient:
- " 300g Chump Steak amount optional in my case 6 pieces"
- " Marinade for Steak "
- " Tblsp Worchestershine Sauce"
- " BBQ sauce or more"
- " Tblsp Tomato Sauce"
- " Lemon Juice"
- " Salt"
- " Freshly Ground Black Pepper"
- " Chilli Powder"
- " Red Pepper Flakes"
- " Sticky Brown Sugar OR Honey"
- " Preferable to marinade Meat the night before"
- " Onion Rings "
- " Large Onions sliced extremely thin with Mandolin Slicer"
- " Buttermilk"
- " Flour"
- " Portuguese Chicken Spice"
- " Salt"
- " Ground Black Pepper"
- " Brown Onion Powder"
- " Black Pepper Mushroom Sauce "
- " Punnet White Mushrooms sliced"
- " ButterOlive Oil"
- " small Onion finely diced"
- " Beef Stock"
- " Course Ground Black Pepper"
- " Salt"
- " Tin Cream"
- " Tblsp Mazina Corn Flour"
- " Potato Chips "
- " a frozen packet Chips"
- " Oil"
- " Fries "
- " Fry in oil till done and sprinkle with salt and pepper"
- " Cheddar Sliced Cheese"
recipeinstructions:
- "Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt."
- "Carefully slice your onions and soak them in the buttermilk for about 10 mins"
- "Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter."
- "Deep fry till golden brown."
- "Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms."
- "Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins."
- "Add in cream. Stir well"
- "After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens."
- "Deep fry your chips and dress with plain salt and pepper."
- "To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings."
categories:
- Recipe
tags:
- my
- take
- spur
katakunci: my take spur
nutrition: 274 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT37M"
recipeyield: "2"
recipecategory: Lunch
---
![My Take Spur Version mushroom & black pepper Chump Steak](https://img-global.cpcdn.com/recipes/d54f2c349aa983bd/751x532cq70/my-take-spur-version-mushroom-black-pepper-chump-steak-recipe-main-photo.jpg)
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, my take spur version mushroom & black pepper chump steak. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My Take Spur Version mushroom & black pepper Chump Steak is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. My Take Spur Version mushroom & black pepper Chump Steak is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook my take spur version mushroom & black pepper chump steak using 35 ingredients and 10 steps. Here is how you can achieve it.
##### The ingredients needed to make My Take Spur Version mushroom & black pepper Chump Steak:
1. Get - 300g Chump Steak (amount optional in my case 6 pieces)
1. Get Marinade for Steak :
1. Make ready Tblsp Worchestershine Sauce
1. Get BBQ sauce (or more)
1. Prepare Tblsp Tomato Sauce
1. Prepare Lemon Juice
1. Prepare Salt
1. Prepare Freshly Ground Black Pepper
1. Prepare Chilli Powder
1. Get Red Pepper Flakes
1. Get Sticky Brown Sugar OR Honey
1. Prepare ✓ Preferable to marinade Meat the night before
1. Make ready Onion Rings :
1. Take Large Onions (sliced extremely thin with Mandolin Slicer)
1. Take Buttermilk
1. Get Flour
1. Make ready Portuguese Chicken Spice
1. Take Salt
1. Get Ground Black Pepper
1. Make ready Brown Onion Powder
1. Make ready Black Pepper Mushroom Sauce :
1. Take Punnet White Mushrooms (sliced)
1. Make ready Butter/Olive Oil
1. Take small Onion (finely diced)
1. Take Beef Stock
1. Prepare Course Ground Black Pepper
1. Take Salt
1. Take Tin Cream
1. Prepare Tblsp Mazina / Corn Flour
1. Get Potato Chips :
1. Prepare a frozen packet Chips
1. Take Oil
1. Make ready Fries :
1. Take Fry in oil till done and sprinkle with salt and pepper
1. Take Cheddar Sliced Cheese
##### Steps to make My Take Spur Version mushroom & black pepper Chump Steak:
1. Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt.
1. Carefully slice your onions and soak them in the buttermilk for about 10 mins
1. Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter.
1. Deep fry till golden brown.
1. Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms.
1. Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins.
1. Add in cream. Stir well
1. After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens.
1. Deep fry your chips and dress with plain salt and pepper.
1. To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings.
So that's going to wrap this up with this special food my take spur version mushroom & black pepper chump steak recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!