Step-by-Step Guide to Prepare Homemade Shrimp Paste Fried Rice

Shrimp Paste Fried Rice. Khao Kluk Kapi is traditional Thai fried rice with shrimp paste. Usually served with various sides or toppings that are tossed together to make a flavor-bursting one-dish meal! For the rice: Saute the shrimp paste in oil on medium low heat until aromatic.

Shrimp paste maybe an acquired taste right out of the jar, but mixed with. Shrimp paste fried rice is just salty fried rice with the nuanced flavor of fermented seafood. If you want contrast, add sugar and lime juice to give the dish a more interesting blend of flavors. You can cook Shrimp Paste Fried Rice using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients of Shrimp Paste Fried Rice

1. It's of Ingredients for marinated Pork belly:.
2. You need 100 gram of Pork belly.
3. It's 1 tbs of Dark soy sauce.
4. You need 1 tbs of Coconut sugar.
5. Prepare 1 tbs of Honey.
6. You need 1 pinch of Ground black pepper.
7. It's of Ingredients for fried rice and garnish:.
8. It's 50 gram of Wind-dried pork sausage *-thinly sliced.
9. Prepare 250 gram of Cooked Thai jasmine rice.
10. It's 50 gram of Green mango-julienne cut.
11. You need 25 gram of Raw green bean-thinly sliced.
12. It's 4 of Raw king prawn.
13. Prepare 1 of Egg.
14. Prepare 2 clove of Garlic –finely chopped.
15. You need 2 tbs of Coconut oil.
16. Prepare 3/4 tbs of Thai Shrimp paste.
17. It's 1/4 of Red onion-thinly sliced.
18. Prepare 1/4 of Red Chilli-thinly sliced.
19. Prepare 1/4 of Lemon/lime.

Add sugar and lime juice little by little and keep tasting until you reach that point when the flavors just. This article discuss how to improvise a famous restaurant shrimp fried rice recipe to achieve the desire taste and presentation that I am looking for. Shrimp paste fried rice can refer to: Bagoong fried rice, shrimp paste fried rice in Filipino cuisine. Khao khluk kapi (ข้าวคลุกกะปิ), shrimp paste fried rice in Thai cuisine.

Shrimp Paste Fried Rice instructions

1. Put the pork belly, dark soy sauce, coconut sugar and ground black pepper into the bowl. Mix well and leave it to marinate for at least 1 hour..
2. Once ready to cook. Preheat the oven at 250 Celsius. Put the marinated pork belly on the baking tray, and then drizzle the honey on the pork. Bake in the oven for 10 minutes then turn the heat down to 200 Celsius and bake until it is cooked (approx further 20 minutes).
3. While waiting for the pork belly to be cooked. Put one tablespoon of the coconut oil into the pan, then add the sausage and fry until it’s cooked. Usually,it will take about 10-12minutes. Remove the sausage from the pan onto the kitchen paper to absorb all the grease..
4. Use the same pan and gently fry the prawns for 2-3 minutes. Remove the prawns onto the kitchen paper.Then fry the egg and put all of these garnishes aside..
5. In the different pan, put 1 tablespoon of the coconut oil and gently fry the garlic and shrimp paste for approx. 2-3 minutes. Make sure you flatten the paste and not leave any lump..
6. Add the cooked rice and stir-fry together until all the rice well heated and the ingredients combined..
7. Transfer the fried rice on the serving plate. Squeeze the lemon juice..
8. Garnish the dish with the sliced pork belly, sausage, shrimps, mango, red onion, green bean, red chilli and fried egg on the top. Serve immediately..

Classic Shrimp Fried Rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil. Tips for making the BEST fried rice! This recipe for Shrimp Fried Rice comes from my dear friend Jaden of SteamyKitchen.com. She learned how to make the best fried rice from her mother (after a rather. Shrimp Fried Rice - Why order take-out?