Recipe of Quick Stir fried broad beans with Chinese sausage

Stir fried broad beans with Chinese sausage. Stir fried beans and Chinese sausage #shorts G'day everyone and welcome to the channel. Quick little cooking short for you today, taking some freshly. Cabbage and Chinese sausage pair together nicely in this simple home-cooked dish.

After the garlic, ginger, and scallions are cooked, stir in the meat chunks, and add some soy sauce. Like all vegetable stir fries, this Chinese Leeks Sausage Stir Fry is very quick and easy to prepare. The main ingredients are the leeks and sausage. You can cook Stir fried broad beans with Chinese sausage using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Stir fried broad beans with Chinese sausage

1. Prepare 500 g of broad beans without pods.
2. You need 2 of là cháng Chinese sausages.
3. It's 1 tbsp of Shaoxing rice wine.
4. Prepare 1 tbsp of sesame oil.

Malaysian Chinese Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a. All about Chinese sausage, a type of salty-sweet that originated in China that can be steamed or stir-fried. Chinese sausage is a broad umbrella category encompassing many types of sausage, both air-cured and smoked, from all parts of China as well as Vietnam and Thailand. It's sliced onion, Chinese sausage, pre blanched yu choy, and some boiled udon.

Stir fried broad beans with Chinese sausage instructions

1. Slice the sausages thinly and stir-fry in oil..
2. Add the broad beans and stir-fry until they start to blister and the sausage starts to caramelize..
3. Add the rice wine, stir for a few moments, letting the alcohol evaporate..
4. Take off the heat and add the sesame oil..

I fried the onion and meat then sautéed it with the noodle. Sauce is basically a combination of dark soy and light soy and a dash of sugar. Add in the veg when the noodle is halfway fried to your liking. I opted to put a little bit. Chinese long beans (also called Chinese green beans, yard-long beans, and chopstick beans) are a staple vegetable in much of Southeastern Asia.