date: 2020-10-04T18:42:08.528Z image: https://img-global.cpcdn.com/recipes/5408990818205696/751x532cq70/german-potatoes-made-in-a-rice-cooker-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5408990818205696/751x532cq70/german-potatoes-made-in-a-rice-cooker-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5408990818205696/751x532cq70/german-potatoes-made-in-a-rice-cooker-recipe-main-photo.jpg author: Milton Steele ratingvalue: 4.7 reviewcount: 2166 recipeingredient: - "3 medium Potatoes" - "3 slice Bacon" - "1/2 medium Onion" - "2 tsp Chicken soup stock or consomm granules" - "200 ml Hot water" - "1 tbsp Butter or margarine" - "1 Coarsely ground black pepper" - "1 Dried parsley" - " If you want a sharp refreshing taste" - "1 tsp Grainy mustard" recipeinstructions: - "Cut the potatoes into quarters. Slice the onion 1cm thick. Cut each bacon slice into 4 pieces." - "Dissolve the chicken soup stock granules in 200 ml of hot water. If you want a sharp, refreshing finish, add the grainy mustard here too." - "Put the butter, soup stock, potatoes, onion, and bacon in the rice cooker in that order. Add some coarsely ground black pepper to taste." - "Switch on the rice cooker as usual." - "When the signal sounds, it's done. Transfer to a serving plate and top with parsley..." - "Now you have delicious German potatoes." - "Variation 1: Use pork instead of bacon and add a generous amount. Add 1 tablespoon of soy sauce or ponzu sauce, and it becomes like nikujaga (simmered potatoes and meat)." - "I tried cutting a 300g block of bacon into 10 pieces, and using 300 ml of chicken soup stock to make the potatoes. ＾＾" - "Not all the ingredients will be immersed in the soup, but not to worry. Be sure to put the potatoes on the bottom! I added a bay leaf too for its rich flavor." - "This is a version of German potatoes where the bacon is the star." - "If you slice the potatoes rather than quartering them, the flavors penetrate it better maybe? The potato pieces become really tender, and it looks more luxurious. Guest should be happy with it too. ♪" - "C-chan made it with sausages. She says sausages are good in this too. ♬" - "It was good with ham too, but the ham does get a bit tough..." - "Here's a version with mukago (nagaimo yam bulbets) which have a limited season. This was delicious too." - "Here I used 1 teaspoon of soup stock and 1 teaspoon of curry powder for a curry flavored version. ♪ This was great too. ＾＾" categories: - Recipe tags: - german - potatoes - made katakunci: german potatoes made nutrition: 237 calories recipecuisine: American preptime: "PT28M" cooktime: "PT41M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, german potatoes made in a rice cooker. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. German Potatoes Made in a Rice Cooker is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. German Potatoes Made in a Rice Cooker is something that I've loved my entire life. They are nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few components. You can have german potatoes made in a rice cooker using 10 ingredients and 15 steps. Here is how you can achieve that. ##### The ingredients needed to make German Potatoes Made in a Rice Cooker: 1. Take 3 medium Potatoes 1. Make ready 3 slice Bacon 1. Get 1/2 medium Onion 1. Make ready 2 tsp Chicken soup stock or consommé granules 1. Prepare 200 ml Hot water 1. Take 1 tbsp Butter or margarine 1. Prepare 1 Coarsely ground black pepper 1. Prepare 1 Dried parsley 1. Get If you want a sharp refreshing taste: 1. Take 1 tsp Grainy mustard ##### Instructions to make German Potatoes Made in a Rice Cooker: 1. Cut the potatoes into quarters. Slice the onion 1cm thick. Cut each bacon slice into 4 pieces. 1. Dissolve the chicken soup stock granules in 200 ml of hot water. If you want a sharp, refreshing finish, add the grainy mustard here too. 1. Put the butter, soup stock, potatoes, onion, and bacon in the rice cooker in that order. Add some coarsely ground black pepper to taste. 1. Switch on the rice cooker as usual. 1. When the signal sounds, it's done. Transfer to a serving plate and top with parsley... 1. Now you have delicious German potatoes. 1. Variation 1: Use pork instead of bacon and add a generous amount. Add 1 tablespoon of soy sauce or ponzu sauce, and it becomes like nikujaga (simmered potatoes and meat). 1. I tried cutting a 300g block of bacon into 10 pieces, and using 300 ml of chicken soup stock to make the potatoes. ＾＾ 1. Not all the ingredients will be immersed in the soup, but not to worry. Be sure to put the potatoes on the bottom! I added a bay leaf too for its rich flavor. 1. This is a version of German potatoes where the bacon is the star. 1. If you slice the potatoes rather than quartering them, the flavors penetrate it better maybe? The potato pieces become really tender, and it looks more luxurious. Guest should be happy with it too. ♪ 1. C-chan made it with sausages. She says sausages are good in this too. ♬ 1. It was good with ham too, but the ham does get a bit tough... 1. Here's a version with mukago (nagaimo yam bulbets) which have a limited season. This was delicious too. 1. Here I used 1 teaspoon of soup stock and 1 teaspoon of curry powder for a curry flavored version. ♪ This was great too. ＾＾ So that's going to wrap it up for this special food german potatoes made in a rice cooker recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!