How to Prepare Any-night-of-the-week Lentejas (Spanish cuisine)

Lentejas (Spanish cuisine). Receta casera de lentejas muy sencilla. Cocina unas nutritivas y deliciosas lentejas ideales para invierno y Receta casera de lentejas cocinadas de la forma tradicional de la cocina española. The taste and smell of Spain.

I already blogged the Thermomix version of this Spanish Lentil Soup/Stew (Lentejas) recipe a few years ago. I've had "lentejas" made by family members from Spain, and tried to replicate it many times - I failed. Use Spanish sausage, not Mexican, in this recipe. You can have Lentejas (Spanish cuisine) using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lentejas (Spanish cuisine)

1. It's 6 of t.s. Olive oil.
2. You need 300 g of de lentejas for 4 people.
3. You need 1 of pepper for frying.
4. You need 1 of laurel leaf.
5. It's of Water.
6. You need 2 of potatos.
7. Prepare 1 of carrot.
8. It's 50 g of rice.
9. Prepare 1 sachet of saffron Aeroplano.
10. Prepare 1/2 of t.s. Salt.
11. You need of Eat with BREAD.

Spanish chorizo is a firm, fully cooked sausage; Mexican chorizo is uncooked. You can substitute Portuguese linguica or other types of smoked. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine.

Lentejas (Spanish cuisine) instructions

1. Put oil in the pot, add lentejas and stir shaking with pot itself. They all need to be covered in oil..
2. Add pepper(without inside part) and laurel leaf. And shake it again.
3. Add 1/2 pot of water or more (lentejas need to be covered). Keep on medium fire for 1:30 h to 2 hours. Keep adding water so it doesn’t dry and burn..
4. After 1 hour cut potatoes and carrot and add to the pot,.
5. When potatoes are almost done add rice, saffron and salt..
6. Cook for 15-20 more minutes stirring often (lower to minimum fire while stirring, put back to medium once done stirring) and let it sit for 8 more minutes before eating..

For this reason, many non-Spaniards view it as Spain's national dish. A dinner party at Carol Stymans' home - that's were I first had lentils (Spanish or otherwise). What I love most about the cuisine of Spain is the country's savory tradition of soups and stews. But the two keys to a good pot of lentejas are some Spanish sausages—which will add. Learn how to cook the best Spanish The Spanish Cuisine Link in bio for the instructions · Link en bio para las instrucciones.